As you might have guessed, Soumah made two single-vineyard Pinot Noir wines in 2021, with this Hexham Vineyard release from the Gruyere parish. This is a lighter, less grunty wine than the Ngumby, but no lesser in quality. I like them both and maybe lean towards this wine as my pick. Cherries and glacé red
France’s Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavourful and generous. Produced in
This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine
Here’s a delightful petite chateaux Bordeaux that has something unique. First off, we have to emphasizes that it’s a 2016 vintage which was one the most outstanding of the last ten years. Shop it here: https://enth.to/37YQvhI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
The road to winemaking in Burgundy from North Carolina is described be Blair Pethel. Blair Pethel, an American from North Carolina, makes wine at Domaine Dublère, his estate in Savigny-lès-Beaune in Burgundy, France. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC in 2014. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
The trial in Bordeaux’s Tribunal lasted just six hours, but the figures discussed were mind-boggling for the wine trade. Finishing late at night on Oct. 27, prosecutor Nathalie Mathieu deconstructed an intricate, profitable web of consumer and customs fraud. Over a period of two years, from 2016 to 2019, 131 tanker trucks hauled the equivalent
More and more vintners are specialising in high-quality wines made from fruit and vegetables, thus meeting the tastes of discerning gourmets. They have thus started a new era of winemaking far away from grapes. One of them is Jens Skovgaard Pedersen. The Dane has founded the “Cold Hand Winery” and produces, among other things, cider
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st May 2016 the Marques de Casa Concha, Syrah 2013 from Chile is his Wine of the Week. This Syrah from Maipo is a good buy at £12 in Tesco, but from 24th May 2016 for three weeks the promotional price
Each year Grand Napa Vineyards carefully selects and composes their Master Red blend. 2016 was an outstanding vintage and this red blend is one to remember.
In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. In part 2 she talks about Touriga Nacional and the older varieties of grapes that are prominent in the region. Sara
Reacting to Wine Spectator’s top ten wines of 2022 list. What do you think? Expensive vs Expensive Washington Cab: https://youtu.be/oQBxG0K256A Exploring Châteauneuf-du-Pape: https://youtu.be/LXPZhf4Dj0E ???? Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Louis Roederer, Cristal Champagne 2014 Quilceda Creek, Cabernet Sauvignon 2018 Fattoria le Pupille, Saffredi
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines Today, I’m going to take you on a little “tour du monde”, a quick tour all around the world of wine with all the essential wine vocabulary that you need to start navigating and understanding the world of wine with
How To Make Wine Pie ???? (TikTok Recipe from The Adley Show) IG: @adley ???? Over 1 Billion monthly viewers ???????? A believer & a work in progress ???? : https://linktr.ee/viralish Text: +1 (615) 436-8708
A rare find! Here’s a Cab sourced from a winery whose Cabernets sell regularly for $100 and up. The additional good news is that you can grab this decadent, layered Napa Cab for a for less than half of what it would normally sell for! Shop Here: https://enth.to/3TmO7DI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/
The International Pinot Noir Celebration at Linfield College in McMinville Oregon is a unique, not for profit, event held each year to showcase the best of Oregon and the world. Ask a Winemaker was invited to participate and film in 2014 and we asked each producer we spoke to about the event. Dr. Ernst Loosen,
We’re literally on the doorstep of nabbing some of the most epic online shopping deals of the year my fellow wine lovers. So to help you with your shopping in 2022, I have decided to put together a list of some of the best Black Friday wine deals out there. I will be updating this
In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.
Today, I’ll be sharing with you my finds on the best cheap red wine below $8 or P400. Yes, we’re even going below the “Great Wine Under $20” category as I share with you finds on “cheap wine Philippines”. With the holiday season here, I hope I can help you save money on wine by
#wine #redwine #homemaderedwineinthreedays #instantwinerecipie
Joseph Wagner of the “Caymus” Wagners has branched out. After conquering the Cabernet world he moved on to Pinot Noir and absolutely crushed it with Belle Glos and Meiomi. www.wineexpress.com/elouan-2018-pinot-noir-oregon
In October, New York–based Italian restaurant Scarpetta arrived in Tokyo, marking owner LDV Hospitality’s second location outside the U.S., and its first in Asia. The new venue is situated within a new skyscraper complex in the Toranomon district of the city’s Minato ward. “As one of the most culturally vibrant cities in the world, Tokyo
The Eleven. Pat Cummins could be the face of this label, but not so. It’s named after the eleven rows first planted back in 1986. Concentrated and alluring, this is just brilliant Chardonnay. White fleshed stonefruit gets in deep. Some barbecued peach, struck match and nuttiness jump on board for the ride too. A ball
We’re so excited to announce a new course library coming this holiday season: How to Taste Wine Like a Pro! This includes Wine 101 and Wine 201. Both are currently in the works and will be available for purchase soon. These will make great holidays gifts – but who are they for and what topics
A well-made Margarita is a pure joy to drink, but sometimes you crave a more sinful cocktail. This tasty twist on the tequila classic calls for red wine, adding a dash of color and earthiness to the mix. Quick tip: Skip the salted rim as it clashes with the wine’s acidity. Plus, it looks too
We’re talking Barolo and its Neighbor to the North, Verduno with one of Piedmont’s top players. Not a household name yet, but Fratelli Alessandria has got the chops to take themselves and one unsung grape to the next level. From the land of Nebbiolo comes…PELAVERGA. Oh and they make kick-ass Barolo too, Watch!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36617&AFID=YTB
What a great word archetypal is. Although it’s one of those words that annoying wine writers like me use, but most normal humans would never put in a sentence. ‘Yeah, Matt is the archetypal builder now he has a Ford Ranger’. No one says that. Anyway, archetypal is how to describe this Yangarra Ironheart Shiraz
In my eighth video in my Georgia wine series I discuss the other Georgian grape varieties. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. I will tell you what to expect from Aleksandrouli, Mtsvane Kakhuri, Kisi, Tsolikouri, Krakhuna and Khikhvi.
From high in Argentina’s Mendoza region comes Wine Spectator’s No. 8 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this Argentine Malbec with French roots. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator
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