Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s
Domaine de Panisse is a very small estate in Courthezon in the Southern Rhone that had been marked for demolition to make room for a roadway. Christine and Jean-Pierre Olivier acquired the property in the early 1990’s and rescued and revived it. Shop: https://www.wineexpress.com/domaine-de-panisse-2017-chateauneuf-du-pape-confidence-vigneronne Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
Jordan Winery CEO John Jordan discusses the excitement of grapevine bud break, or bud burst, during spring and recent warm winters in this wine education video. Read the full blog post: http://bit.ly/1Mnmsdu.
Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains
Wine Spectator’s James Molesworth is poppin’ off in episode 3 of Straight Talk—with a Champagne spectacular! He’s joined by Wine Spectator‘s lead taster for Champagne, Alison Napjus, and a wide-ranging lineup of sparkling wine stars: Roederer’s Jean-Baptiste Lécaillon talks Cristal and climate change, Alexandre Chartogne takes us inside the “grower Champagne” movement, and we talk
Who makes it? Henry’s Seven is one of Henschke’s vibrant red blends. The Henschke family is part of Australia’s First Families of Wine initiative and have a long history of winemaking in Australia. The family is also known as being one of the early champions of sustainablevineyard practices.In particular, biodynamic and organic principles. Henry’s Seven is another of Henschke’s
Julien explains the different wine grape types, where they come from and why they matter for the various wine styles. Want to be a member of our wine club? The Bonner Private Wine Partnership is accepting new members to our Extreme Altitude Wine Club: https://bit.ly/extreme-altitude-wines Chapters: 00:00 Introduction 02:38 What Are Grape Varieties? 05:08 Where
I have been asked this recipe several times, finally I can make homemade wine with dragon fruit. For this recipe I used: Dragon fruit 3 kg Muscovado sugar 1.2 kg White Sugar 1.2 kg Limes 1 Water 3 litres Wine Yeast 1/2 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here,
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
We are visited yet again by one of our favorite wine authorities on the planet, Olivier Humbrecht of Alsace’s Domaine Zind-Humbrecht
Here is a screaming deal on a supremely high pedigree Napa Cab! The winemaking ‘dream team’ that crafted this 2015 Hindsight Estate Calistoga Napa Cabernet explains why this wine is so phenomenally fantastic. Shop Here: https://enth.to/3EKoZkq Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that
With Wine Spectator Restaurant Award–winning locations around the U.S., City Winery is an innovative and leading force for both urban wineries and U.S. hospitality. Now, it’s coming to a New York landmark, Grand Central Terminal. On Nov. 21, the City Winery team opened a new space, its 14th, in the transit hub’s Vanderbilt Hall West,
My reaction to WINE SPECTATOR’s Top 100 Wines of 2022. Which wines should you BUY from the list? ???? Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ ???? Videos Mentioned in the episode – Wine Spectator Top 10 REACTION: https://youtu.be/4g2pnYpLo6I – Chianti Classico Blind Tasting: https://youtu.be/i2HDwjpSAXE – Jumilla Goru: https://youtu.be/66-SP-rbpDc –
A step by step guide to pruning a grape vine to Cordon de Royat. Winemaker and Professor of Winemaking Emmanuel Pageot of Domaine Turner Pageot in the Languedoc region of France provides a clear, step by step guide on his Syrah vines in the south of France. Have a question for a winemaker? Post it
Dip your toes in the sand at the Greek Beach Club. If you’re dreaming of an overseas escape, dip your toes in the sand at the Greek Beach Club featuring wine, beer and ouzo from Drink Greek, then dance it all off with DJ Charlie Villas who will set the paradise vibes high. There’ll be
Tony Parker isn’t content to merely collect and enjoy wine, he also wants to make it. The French-American NBA star has been busily investing in projects throughout France since retiring from the San Antonio Spurs in 2019 at the age of 37. On the heels of his 2022 partnership with Château La Mascaronne in Provence
full video link: https://youtu.be/amDR4zWY23E please like and subscribe guys #short #imangadzhi #viral #wine
Tom Cannavan of wine-pages.com chooses the Errazuriz Wild Ferment Chardonnay 2010 from Chile as his Wine of the Week for 22nd April 2012
Mulled Wine | മൾഡ് വൈൻ Mulled wine, also known as spiced wine/ gluhwein is an alcoholic drink usually made with red wine, along with fruits ,spices and served hot .It is a traditional drink served especially around Christmas using leftover wine, fruits and spices Enjoy! Happy cooking! Ingredients Red Wine 500 ml Orange few slices
Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote
The 162nd Hospices de Beaune auction raised a total of $32 million last week, a record for any wine auction conducted by Sotheby’s and the highest total in the charity event’s long history. “It was a fantastic sale with lots of enthusiastic bidding,” Jamie Ritchie, worldwide chairman of Sotheby’s Wine & Spirits, told Wine Spectator.
Ray Costanzo would have to be Australia’s best Vermentino producer. Find me another winemaker that consistently delivers super high-quality wines with this variety. Try something new this summer and embrace delicious whites like this. Meticulous and considered in his approach, he says, “Vermentino grows really well in drought conditions and also holds its acidity, but
Are you thinking of taking your wine education to the next level? Join us for this hour-long session where we will explore a range of wine styles and see how their production methods link to what you taste in the glass. We will introduce you to the Level 3 Award in Wines Systematic Approach to
What makes “natural wine” actually natural? Where can I find the best (affordable!) natty wines? Why is natural wine absurdly popular right now, anyway? In this episode of Thrillist’s Best (and the Rest), host Wil Fulton is joined by the person who (arguably!) first introduced natural wine to the United States, wine importer Jenny Lefcourt
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 February 2017 the Oller del Mas, Bernat Oller 2013 from Pla del Bages in northern Spain is his Wine of the Week.
#shorts #sangria My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: https://amzn.to/3qr9qs2 [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my Socials
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