Joanie Karapetian from Italianwinegeek.com talks up a top northern Piedmont Nebbiolo.
Antinori, one of the top names in Italian wine, has added a key vineyard asset to its Prunotto winery in Piedmont, purchasing 8.4 acres in the Cerretta MGA (Menzione Geografica Aggiuntiva—Piedmont’s system of classified vinegrowing places) of Serralunga d’Alba for $9 million. The deal, signed on November 7, increases Prunotto’s estate-owned vineyards and parcels under
Matt Burton has made a few Shiraz from the Hilltops in recent years, and they offer a good counterpoint to the mid-weight Hunter Gundog wines and the sometimes lavish Canberra releases. This No.1 Shiraz comes from the Freeman Vineyard at Prunevale in the Hilltops, which is an amazing vineyard for anyone interested, with an incredible
#thanksgiving #usa #winebottle Hi Folks, In this video I recommend the best wines to pair with Thanksgiving turkey. There is no better way to kick of your Thanksgiving dinner than with a glass of sparkling wines. There is no better way to kick of your Thanksgiving dinner than glass of bubbles, however this type of
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th September 2018 the Simonnet-Febvre, Crémant de Bourgogne is his choice: a sparkling wine made from Chardonnay and Pinot Noir, by a Chablish producer.
Are you thinking of cooking a big bird for Thanksgiving? Give your Thanksgiving dinner a twist with this classic French chicken recipe. This is dish is a timeless classic. The flavor is very meaty and gamey. The best part is this chicken looks very different from the typical white chicken you are used to eating.
Kyle discovers a brilliant ‘half-dry’ Riesling from the Pfalz.
Lytton Springs is home to 100 plus-year-old zinfandel vines interplanted with Petite Sirah, Carignane, a small amount of Mataro (Mourvdre), and Grenache.
Love bubbles? Love red wine? Did you know that you can have the best of both worlds with Australia’s sparkling reds … Red bubbles? …. Still going strong! I am not talking about the many shades of ‘pink’ bubbles. Of course, I am not talking about the magic of making a white fizz out of
On this episode we talk about the wines of British Columbia; their history, the quality of these awesome wines and the folks who make it. We also talk about what The Average Wine Enthusiast is drinking now. All that, and so much more! Cheers! ????
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th January 2021 the Barren Sands, Palomino 2018, wine from South Africa is his choice: a dry, unfortified white wine from sandy soils of the Western Cape.
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Kyle reviews a cult wine inspired Cabernet from one of Napa’s most prestigious vineyards…that he can’t tell you about
Robert Parker scored this wine 92 points saying “The outstanding 2012 Cabernet Sauvignon Generations…reveals a dense purple color as well as lots of licorice, blackcurrant, tobacco leaf and crème de cassis characteristics. Opulent, full-bodied, fleshy and succulent, it should drink well for 10-15 years.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37638&AFID=YTB
And now for the main event ???? Which wines to pair with your Thanksgiving turkey? Continuing our pairing series, here are our top picks: ???? Ziegler Pinot Gris: characters of poached pear, honeysuckle, ginger, and jasmine spice ???? Chateau St. Bonnet Moulin-A-Vent: notes of black cherries, blackberries, and black pepper #wine #thanksgiving
Shop our new Vienna Break-Resistant Wine Glasses here ???? https://enth.to/3fEVt75 Stay connected! Instagram: https://www.instagram.com/wineenthusiast/ Facebook: https://www.facebook.com/WineEnthusiast/ Twitter: https://twitter.com/WineEnthusiast Pinterest: https://www.pinterest.com/wineenthusiast/
Do not do this. Do not be like me.
When Joseph Carr wanted to create a second wine after his famed Napa Cabernet he worked with his winemaker Wayne Donaldson and sourced grapes from premium wine growing regions throughout California including Sonoma and Mendocino counties.
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Why is Henschke Hill of Grace Shiraz more than just a wine? Winemaker Stephen Henschke leads a tasting of the iconic Australian wine at Wine Spectator’s 2017 New York Wine Experience, reminding us that each bottle has a story behind it.
Tristen sits down with David Launay of Chateau Gruaud Larose to taste through some past vintages and chat about all things Left Bank as well as the past and future of this iconic estate.
This 2012 scored 90 points from James Suckling who said “A silky red with chocolate, berry and nutmeg character. Medium to full body with slightly austere tannins and a medium finish.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36855&AFID=YTB
Most of wines are meant for an early consumption and probably will not improve if spent years in the bottle. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and even decades. In this video I talk about five great red wines (wine regions)
Gamay in Oregon. Scott Frank, Winemaker at Bow and Arrow Wines in Portland talks about his love for Loire Varieties including Gamay (Did you know that many Loire producers grow Gamay?) He feels that the Willamette Valley is an ideal place for Loire Grapes. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of
While numerous studies have linked moderate wine consumption to improved health outcomes, medical professionals agree that high alcohol intake, especially binge drinking, has negative consequences, including accidents, violence and longterm health problems. New research attempts to quantify just how serious those consequences can be, especially for young adults, who are at the highest risk of alcohol-related
To be released in early 2023, winemaker Sam Wigan is pretty excited about this and sent a pre-release sneak peek my way. This is another Y Series bargain worth keeping an eye out for. The Pinot Noir market under $25 is hard to nail given the fruit isn’t cheap along with the complexities of the
Here’s something surprising about rosé wines. As a wine educator, I once had a student whose faith did not permit her to drink but she was eager to learn and open to scrutinising and smelling wines. When I asked the class how did they think rosé wines were made, she enthusiastically suggested that they are
Winemaker Matt Taylor invited senior editor James Molesworth for a look at Ink Grade on Howell Mountain in California’s Napa Valley. The Cabernet Sauvignon project is part of the Lawrence family’s slate of brands that includes Heitz Cellar, Burgess Cellars, Stony Hill and others.
Zinfandel! ???? An American holiday calls for an all-American grape. We like Zinfandel on the Thanksgiving table for a lot of the same reasons we like Pinot Noir. It’s versatile, offers berry fruit and acidity, and pairs splendidly with cranberry sauce and a variety of sides served. ????: Buehler 2015 Zinfandel, Napa Valley Shop Here:
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