Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.
Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
n todays episode Gary Vaynerchuk tackles the one question he gets e-mailed the most about. This may very well be the one episode that everyone will be talking about.
Download / Stream: https://Empire.lnk.to/SuhDifferent Intro: Ikel Marvlus (Team Shella) Produced by: Mix Master Garzy Mix and Mastered by: Alvaro Music video by Patoranking performing Suh Different. © 2018 Amari Musiq / EMPIRE http://vevo.ly/VpwQJE
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd April 2016 the Domaine Bila-Haut, Occultum Lapidem 2014, from Michel Chapoutier is his Wine of the Week.
Like “Apé Amma” fan page. https://www.facebook.com/ApeAmmaFans/ Video re-uploaded due to technical issue. Lovi-lovi wine by Apé Amma ලොවි වයින් පහසුවෙන් ගෙදරදීම හදමු Christmas recipe, ape amma Christmas recipes sinhala
Zachys sells a massive collection of wines sourced from the Bordeaux first-growth’s cellar, including eleven bottles from the 19th century Photo by: Matthew Peyton Rare bottles more than a century old, like this 1905, were given fresh labels for the sale. Rare wines sourced from the cellars of Château Lafite Rothschild commanded stratospheric prices at
Tuscany’s grape is Sangiovese and few winemakers know Tuscany as well as Piero Antinori, whose family has been making wine here for 26 generations. Learn the distinct styles of Sangiovese with Piero and Bruce Sanderson.
It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of
Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
White wines of global repute and a picturesque countryside come together in the Mosel Valley, one of Germany’s oldest winegrowing regions. It’s also the world’s largest area for cultivating the Riesling grape variety. For more about wines go to http://www.dw.com/en/frosty-spring-hits-french-and-german-farmers-and-winemakers/a-40237214
Cremants sparkling wines are produced from grape varieties that do not grow in the Champagne region of France. Learn about cremants sparkling wines with tips from a sommelier in this free sparkling wine video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker:
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 June 2014 the Chandon Brut Sparkling Wine from Argentina is his Wine of the Week. A seriously good tradional method fizz made by Chandon in Mendoza.
Sian shows use how to use wine effectively in your recipes.
Plus, chef and co-owner of Aster in San Francisco, a Daniel Patterson restaurant, leaves Photo by: Mikey Pozarik BLT Prime offers a variety of dishes at its many locations nationwide. BLT Prime Reopens on Manhattan’s Upper East Side ESquared Hospitality’s BLT Prime is back in service in New York City. The contemporary steak-house chain had
Harlan Estate makes some of the most sought-after Cabernets in California. What does it take to make a great Cab? The answer is provided by Bill Harlan, the owner of Harlan Estate.
Penfolds’ Chief Winemaker and brand custodian (wow that sounds official!), Peter Gago!
Robert Parker scored this 93 points saying “A real beauty, and, for a top Napa Cabernet, an excellent price point. The wine has a dense bluish purple color, a sweet kiss of crème de cassis, licorice, camphor and subtle toast.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37908
Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate
The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and
Are you a wine enthusiast? Learn tips for describing wine at a wine tasting in this free video about wine tasting tips and advice. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE |
Check out this Full bodied Black Dessert Wine and a unique ingredient for signature cocktails: http://yupurl.com/jvnwji
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th August 2016 the Barossa Valley Estate, GSM 2014 from Austrtalia is his Wine of the Week.
This video shows you how to make The Best Red Wine Sangria Recipe. Print out the complete recipe on RecipeGirl.com.
Photo by: Third Coast At Third Coast, pair classic California wines with a menu that fuses Houston’s many cultural influences. Houston’s Texas Medical Center is a renowned hub for healthcare and research, but it’s also a hub for world-class wines, thanks to the Wine Spectator Award of Excellence winner on the sixth floor. The restaurant,