#shorts #duck #wine #grape #peking #pekin #muscovy
Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com
Basic wine opener Waiter Corkscrew – How to open a standard wine bottle using this
A FRENCH OLD SCHOOL RECIPE WITH CREME FRAICHE, SHALLOTS, BACON AND MUSHROOMS. Step by step cooking. INGREDIENTS: 4 persons 1.2 Kg rabbit 6 shallots 500 gr mushrooms 4 garlic cloves 1 bunch of thyme 2 sprigs of rosemary 4 bay leaves 250 gr smoked bacon 2 tbsp of Dijon mustard 4 cloves 1 tbsp black
One of the New World’s Finest Chardonnays. Let Kyle tell you about it…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37467&AFID=YTB
Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
This is a sponsored post by Little Giant Wines and includes affiliate links. All reviews and opinions expressed in this post are based on my personal view. Say hello to the uber cute and stumpy world of Little Giant. You have probably seen the Little Giant wine range at your local bottle shop, as not only
Just what are cool climate wines anyway? You may have heard wine merchants or sommeliers throw the term around. Basically, the are wines from colder growing regions. What makes wine from cool climates so special? Check out the latest of my online wine videos to learn all about them! _____________________________________________________________________ Music: www.bensound.com Cover photo: Domaine
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17 January 2015 the Chateau Le Bernet, Graves Blanc Bordeaux 2013 from France is his Wine of the Week. A fine white Bordeaux showing lots of class at a reasonable price. Available in Sainsbury’s
Located in the heart of Entre-Deux-Mers,Chateau de l’Aubrade is a property founded in 1973 by Jean-Pierre and Paulette Lobre, passionate about winemaking. Christophe and Gérard,their sons, decided to join them in the 1990s.
We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole
Boom! A serious contender for the best value wine of the year. I could neck the contents in quick time. Such a considered, delightful and damn impressive Pinot Noir from the Upper Yarra Valley. That thing about run don’t walk – yes! Skeletal, fine-boned, delicate – it’s a Pinot to handle with kid gloves yet
An ambitious new study has prompted a flurry of sensational headlines suggesting that people under 40 should avoid alcohol entirely, while people over 40 may benefit from modest alcohol consumption. But the research, which examined health data for 30 years from multiple nations, presents a complex picture: On one hand, the researchers found that people
#Wine101 #WineTasting #Wine With all of its steps and traditions, the world of wine can be intimidating. But the act of tasting wine doesn’t have to be. We’re taking it slow in this video, where we take you through the first step of tasting wine: Looking at it. Here, our in-house experts show you what
To be a wine expert, you have to start with the fundamentals. In this video, Sommelier B. Pierre Asti discusses the seven main wine bottle varieties and their anatomy. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
Most people wouldn’t think to make their own vanilla extract, primarily because it’s easy to buy in a store but more importantly because, when you find out it takes a year, you’ll probably turn away. But if you make it right now, it’ll be ready just in time for the next holiday season! And it’s
At legendary Napa Valley winery Inglenook, vineyard manager Enrique Herrero and associate winemaker Chris Phelps talk to senior editor James Molesworth about experimenting with new viticultural techniques for Cabernet.
Winemaker Fred Scherrer talks about the choices he makes when choosing to blend Pinot Noir from different vineyards in California’s Russian River Valley. He explores the role of clones and vineyard sites in detail. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a
Something of a trove of Pinot Noir reviews hitting the site this week (and some Prosecco). To kick if off comes this deadly serious Even Keel Pinot Noir 2021 from the Mornington Peninsula. This is maybe too serious. It’s shaped by spice, stems and red fruit. it’s not hard, but acidity and tannins make this
What are Single-Vineyard wines? Wines featured in this episode: Avignonesi, La Banditella Vino Nobile di Montepulciano 2016 Avignonesi, La Banditella Vino Nobile di Montepulciano 2015 Avignonesi, Oceano Vino Nobile di Montepulciano 2016 Avignonesi, El Grasso Vino Nobile 2016 #shorts #italianwine #sangiovese #montepulciano ▬▬▬ ???? Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE
#lowsugarwhitewine #lowsugar #whitewine Moscato: One of the most famous is the Moscato white wine which has a sweet and fizzy taste. One can define it as highly aromatic and fragrant with a sweet and acidic taste. Sauvignon Blanc: The perfect sweet yet acidic flavour with a fragrant smell is the Sauvignon Blanc. This is a
Ciao! Subscribe to my channel, it helps me a LOT 😉 Cooking with wine and spirits #shorts #thepastaqueen #pasta #wine Send me your recipes on instagram! https://www.instagram.com/the_pastaqueen I am also TikTok’s Pasta Queen, here https://www.tiktok.com/@the_pastaqueen
In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.
The 2001 Chateau Laroze St. Emilion is perfect right now…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35839&AFID=YTB
What does Auslese mean? German winegrower Dr. Franz Werner Michel of Domdechant-Werner in the Rheinghau explains what Auslese means for German wines, including how the wines are harvested and vinified. He also touches on the concept of Grosses Gewaches and Erstes Gewaches, the “Grand Cru” and “Premier Cru” of dry German Rieslings. Dr. Werner was
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