I was never much of a bookworm. That was until I discovered the wonderful world of wine fiction books. Throw in a little bit of romance, action or adventure alongside a bubble bath and glass of wine, and there’s nothing I would much rather do with my relaxation time these days. There are actually quite
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com Drinking White wines too cold and red wines too hot I have been talking about this issue for ages, but it seems like no one is listening. White wines are often stored in the fridge while red wines
In this video, Jim, the General Manager and Sommelier, explains what you should expect from each of the different types of wine.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th December 2016 the Edmeades, Zinfandel 2013 from Mendocino in California is his Wine of the Week.
Enjoy this warm German-inspired spiced mulled wine (Gluhwein) at home this holiday season! This punch recipe uses just 6 ingredients and is gluten-free, vegan, and perfect for impressing at Christmas and New Years’ events! ???? Ingredients: 1 bottle (750 ml) red wine 1 large orange sliced Juice of 2 oranges 40 ml rum (optional) 7
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
Winemaker Frank Cornelissen of Mount Etna in Sicily talks about burying the amphora in which his wine ages to imitate the role that a traditional wine cellar might play in Northern Europe. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
Smart. Considered. Just ace. Another outstanding High Sands Grenache release. Planted in 1946, these certified organic/biodynamic bush vines sit in pure silica sand that runs six metres deep. The wine was kept on lees for 21 days (50% whole berries were destemmed) and then saw time in seasoned French oak and ceramic egg for eleven
Amarone della Valpolicella is a powerful red wine made in Veneto region in Italy. In this video I will talk about grape varieties used in Amarone wines, about the unique vine-making technique called Appassimento, what is behind the sweetness in this vine, how Amarone tastes like and some food pairing recommendations. Be sure to subscribe
Cooking with wine can be a bit intimidating—but fear not! Jay and Gabe are here to guide you through common pitfalls, misconceptions, and questions like: How much wine to use in your dish? What type of wine to cook with? and more! For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th November 2018 the Kayra, Buzbağ 2017, a red wine blend from Turkey made from indigenous grapes. Read the full text review at https://wine-pages.com/tasting-notes/kayra-buzbag-2017/
Forget steak and ale pie or plain steak and mushroom pie – this really is rather special. The combination of steak with black pepper is a classic but adding mushrooms and red wine takes it to another level. Follow my easy steak pie recipe, step by step, for perfect results. Use my suet crust pastry,
https://www.wineexpress.com/bella-union-2015-cabernet-sauvignon-napa-valley
Juan Muga of Bodegas Muga gives a brief history of his family’s estate and winery back to 1746. For lots more with Juan, from explanations of grape varieties to detailed reviews of the different areas in Rioja, check out our full playlist here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
I never miss this tasting. Every year, the Royal Sydney Wine Show throws open the doors for a trade/exhibitor tasting of all everything entered into what is one of Australia’s famous, big, prestigious, long-running wine shows. Every wine. All 1,800 of them. For someone like me, who is usually either judging shows like this blind
Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
Learn with Filippo some of the fascinating features of red wine, arguably the most significant within the world of wine. Begin your wine-focused path and become more familiar with the different levels of “body” red wines reflect. Learn to love Sangiovese, Pinot Noir, Merlot, and a bevvy of other amazing Italian reds. Love wine and
Easy beef stir fry recipe in my wok, using a Chinese cooking wine called Shoa hsing, also spelled Shao Shing or Shoaxing. How to stir fry for beginners. Stir fry tutorial. How to cook a stir fry at home and you can use a very hot pan if you do not have a wok. The
https://www.wineexpress.com/steele-2015-cabernet-sauvignon-red-hills
Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian
In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognizable and beloved chefs, he opened a Mediterranean restaurant in Washington, D.C., called Zaytinya. Now, Zaytinya has come to New York City, where it opened in July inside the new Ritz-Carlton New York, NoMad—one of several recent dining
Today we’re looking at wine scores, how magazines and wine critics come up with scores or ratings for your vino, how the different scales out of 100 points or out of 20 points work, and following up on our last video about how it can be useful for you to take personal wine notes when
Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines As with every week, we’re continuing our exploration of the wonderful world of wine, and we refine, video after video, your understanding of the diversity that it offers. In a previous video we explained the colors of wine,
A super easy and amazingly tasty recipe for Mulled Wine by Jamie Oliver. I made this last Christmas and it went down a storm so try and find a few reasons to make it before the Christmas season is over. Find Jamie’s recipe link below and remember to subscribe if you haven’t already – oh,
The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37518&AFID=YTB
Jordan Winery’s award-winning The Journey of Jordan blog is named Best Winery Blog at the 2012 Wine Blog Awards for its behind-the-scenes wine and food videos. Usually behind the camera, Jordan’s Lisa Mattson personally thanks fans and staff in this video. Find all the award winners at http://bit.ly/Seb9tc.
Winemaker Eric Texier talks about some of the differences between inexpensive and costly wines and how it is the job of the wine business and professionals in the industry to explain that not all wine is made the same way. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
Getting started on wine doesn’t have to be intimidating! This video will be a beginner’s wine guide to the best cheap wine brands from all over the world. And out of all places, we’re going to supermarket chains and grocery stores picking out the best wines to show that good wine doesn’t always have to
Raspberry wine is a fermented alcoholic drink made from red raspberries (fruit) and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy raspberry wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for
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