Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine work best with the Filet Mignon and the Ribeye Steak. More featured wines: http://bit.ly/1m2SkJ4
Learn how to start making wine at home. This is my mint wine recipe, made from mint growing in my garden. I packed a pint glass twice over for the required mint, then added to water brought to a simmer (5 litres for a 4.5 litre batch or a gallon for imperial folk), then added
A 14-acre vineyard planted with a dominance of Merlot and 20% Cabernet Franc has produced a ripe, perfumed wine. Still showing its wood aging, it will nevertheless develop well, emphasizing the ripe black-currant fruits and jammy richness.
What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st June 2020 the De Grendel, Op Die Berg Chardonnay 2019, a delicious white from South Africa for a special occasion.
Planted in 1964 the Nielson vineyard lies just south of the famous Bien Nacido Vineyard and has mature vines with carefully selected clones of Pinot Noir.
Jordan Winery installs American-made solar array as finale to six-year energy efficiency program. Our CO2 offset from solar reaches equivalent of planting 500 trees in just 12 days: a Sonoma Green Business where energy efficiency comes first in sustainability. Use our web-based monitoring system to see, in real time, Jordan Winery’s environmental impact and solar
American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the “Bourgogne” Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: For
Since the inception of Peter Teakle Wines, we as a team, have always been incredibly passionate and committed to showcasing the beauty and uniqueness of the Eyre Peninsula, and what this beautiful region has to offer. From the picturesque locations, to its unique climate which results in our distinctive wines, to the incredible fresh produce
Punchdowns are a key part of making red wine and each winemaker seems to have a slightly different approach as to how to best address the cap of grapes that develop during fermentation. Marcus Goodfellow at Matello Wines demonstrates a punchdown and talks about how he likes to mix the grapes and fermenting juice. Ask
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It scored 96 points in Tasting Panel Magazine! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38919
A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare
Due for release on 10 October, I had the luxury of having a sneak peek at this 1er with Franco D’Anna in his winery last week. A Chardonnay of supreme class, line up for this one. Time wasn’t on my side that day so we had a quick look through the range. Some brief notes…
Barolo is often referred to as “the King of Wines”. So, what is it, that makes Barolo one of the greatest Italian red wines? Let’s find out! In this video I will discuss from what grape variety Barolo is made, where is it made, it’s aroma and palate flavors, recommended food pairing and why Barolo
There’s no better way to kick off Fall than with Kelly’s delicious mulled wine recipe! Make sure to add this one to your festive menu this holiday season and let us know your fall fave recipes in the comments! #KellyClarksonShow Subscribe to The Kelly Clarkson Show: https://bit.ly/2OtOpf8 FOLLOW US Instagram: https://www.instagram.com/kellyclarksonshow/ Twitter: https://twitter.com/KellyClarksonTV Facebook: https://www.facebook.com/KellyClarksonShow/
The fourteen acre piece of the Deaver Vineyard used to make Terra d’Oro Deaver Vineyard 135 Year Old Vines Zinfandel was planted in 1881. As vines mature they produce less but more concentrated fruit.
Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and
Not all wines can be great. Plenty are just ‘ok drinks’, and some are just bad… Here is a selection of 22 wines that almost made it in September 2022. As ever, price is a big arbiter – the $11.99 Lurton pink is a bargain, but it’s never going to score high (so it deserves
Part 1 video: https://youtube.com/shorts/fCRGFvaBMv0?feature=share Full recipe: https://msshiandmrhe.com/grape-wine/
We got a real gem this time! This boutique Pinot Noir is from Richard Sanford’s prized vineyard on the western edge of the Sta. Rita Hills. https://www.wineexpress.com/dolin-2014-pinot-noir-la-encantada-vyd.-sta.-rita-hills Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all
Meet the chilled red!…. I recently held a Masterclass on Wines for Summer. As part of that night, I featured red wines that you can chill during the heat of summer. That is right, chilled red! As well as making sure that everyone knew how to keep their red wines in the best serving temperature
Fort Worth darling Tim Love, known for bold takes on Southwestern cuisine at his signature Lonesome Dove Western Bistro and elsewhere, has opened a New York–style Italian joint in the Stockyards, the lively Western entertainment district where visitors can shop, dine and witness a cattle drive all in an afternoon. Caterina’s doubles down on Love’s
Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1 James Frey of trisaetum talks about the science and the art of making wine, and the important step of blending different vintages to achieve just the right flavor balance. And yes, blending is an art, comparable as Frey explains in the video, to the
I tried my hand at making an old fermented viking milk drink. I couldn’t find a recipe that didn’t use extra sugar, so I played around and got something to work. The results were interesting. I hope you enjoy! Music by normalboy: https://soundcloud.com/normalboy
Another Killer Cab from Grand Napa Vineyards, located in the heart of Rutherford, near the foot of Mt. St. John in the Mayacamas mountain range. wineexpress.com/grand-napa-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine
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