Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Body. A good cheat to learn different ‘weights’ of wine is to take something familiar, such
LEGENDARY. With 42 years of experience in making some of the greatest Pinot Noirs in the world, Jacques Lardière stops by the tasting room to talk about his life post “retirement”. An honest to god character in the world of wine…you’ve been warned.
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Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th November 2018 the Casa Ferreirinha, Planalto Reserva 2017, a crisp and fresh white wine from the Douro Valley in Portugal, and the same producer as the famous Barca Velha.
INGREDIENTS 8 tablespoons unsalted butter, divided ¾ cup finely chopped shallots, from 2-3 large shallots 1¼ cups red wine 3 cups beef broth 6 fresh thyme sprigs ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper 1 teaspoon sugar 2 tablespoons all-purpose flour FOR THE BEEF 1 (2 – 3 lb) center-cut beef tenderloin roast
Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine
Talk about a library hijack, here’s one you won’t want to miss! This is the second release of the Easton estate-bottled Zinfandel. https://www.wineexpress.com/easton-1999-zinfandel-estate-shenandoah-valley-amador Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of
Wine Basics: How to Find The Right Wine For You || Use Code: ‘GENTS’ for $10 off $50 or more VIST WSTO: https://wtso.co/2MUNY9V LAST CHANCE WINES: https://wtso.co/30NpI1A WSTO offers a wide variety of wines from around the world, quick wine delivery throughout the US (some state restrictions), free shipping options (on Last Chance and Weekly
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2013 the from is his Wine of the Week.
One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for
Some days are worth celebrating more than others. Along with International Bacon Day and International Ice Cream Day, another podium-worthy day is International Grenache Day. Fact! One of the most planted varieties in the world, Grenache has found a happy home in Australia’s McLaren Vale and Barossa regions. There is so much to embrace given
Cue the applause! ???? Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share
Jerez or Sherry wine is a fortified wine from Andalucia, Spain. There are many different styles of Sherry – from fresh and dry to lusciously sweet. In this video I will briefly talk about the most popular Sherry styles, such as Fino, Manzanilla, Amontillado, Oloroso and Palo Cortado, however, each style is worth a video
Join International Wine Communicator of the Year, Tom Cannavan, on his comprehensive wine appreciation and tasting course. Five Wednesday evenings online via Zoom, January 19th to February 16th 2022. Info and tickets: online-tastings.co.uk
Tasty Miniature Wine Stewed Pork Ingredients 1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks Kosher salt Black pepper 2 tablespoons Dijon mustard 2 tablespoons olive oil, divided 1 medium onion, diced (about 1 1/2 cups) 3 cloves garlic, minced (about 1 tablespoon) 1 cup red wine 1 cup tomato juice 1/2 teaspoon ground
https://www.wineexpress.com/hartford-court-2015-pinot-noir-russian-river-valley
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
I jumped the gun with my original International Grenache Day post a few weeks back, so here is another super wine on the actual Grenache Day. This Yangarra Ovitelli Grenache 2020 is right up there too. Sourced from a block planted in 1946, the fruit is fully destemmed and spends 180 days on skins in
The Wine Knowledge Basics lesson will lay the groundwork for your further education about wine. Sign up now for free: Wine Knowledge Basics What is wine, how it is made, and what are the wine characteristics? What is Wine: Wine is an alcoholic beverage typically made from the juice of grapes (or other fruits) through
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th August 2014 the McHenry Hohnen, Burnside Grenache 2013 from Australia is his Wine of the Week.
Looking for a recipe to dazzle your loved ones during the holiday season? This slow cooked brisket in cranberry and red wine sauce is what you are looking for. Find the beef brisket recipe here: https://www.neff-home.com/theingredient/recipe/brisket Give it a try and enjoy!
We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to
Who makes it? The makers of Albarino de Fefiñanes, Palacio of Fefiñanes, is one of the world’s Albarino specialists. It is therefore unsurprising that this is just one of four wines produced with this Spanish/Portuguese native white grape variety. Of course, winelovers may know that in Portugal, the grape is known as Alvarinho. This is the
Learn about Rochford vineyards and winemaking with Winemakers Kaspar Hermann, Kelly Healey and Viticulturist John Evans
Body is the weight, or mouthfeel a wine has, classified as light, medium, or full. The video does a better job of explaining the concept then I can in text, so give it a watch! This is just a clip, WATCH THE FULL EPISODE: Santa Barbara Santa Barabara Wine Region: “The Getaway for the Stars”
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