I love these tastings, The Young Guns of Wine (YGOW) is an annual awards program designed to celebrate new/young wine producers. But YGOW has now expanded beyond the awards to a calendar of tasting events highlighting contemporary wines (beyond the winners). They’re quality events too, featuring a smorgasbord of below-the-radar discoveries to be had (plus
#shorts #vanillaextract My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: https://amzn.to/3qr9qs2 [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my Socials
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In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
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Fred Scherrer whole cluster presses his Chardonnay from the Scherrer Vineyard in the Alexander Valley. The clusters arrive at the winery in Sebastapol intact and free of debris so there is no need to worry about sorting them a second time. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in
Tom Cannavan of wine-pages.com chooses the Errazuriz Chardonnay 2009 from Chile as his Wine of the Week for 19th October 2010
Red wine infused with sweetness of red onions, caramelized onion jam recipe with balsamic vinegar. Use the onion red wine for drinking or add to salad dressings. Red wine onion jam goes well with cream cheese on toast or as a side to roast meats. The onion chutney/wine pickled onions is great with burgers too.
Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
Pick this wine up here: https://bit.ly/3GCy6DA
This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if
Find more drink & cocktail recipes on my YouTube channel! Want easy-to-follow instructions for this recipe? click the link below. The Recipe: https://www.drinkexistence.com/cranberry-ginger-mimosa-cocktail/ I would really appreciate it if you left a like on my video. Also, consider subscribing if you want to see more cocktail and drink recipes in the future! ~ Support On
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Our normal home cooks and wine drinkers taste test food and wine pairings to understand what does and doesn’t work. They’re then put to the test where there’s
Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!
Josh is making due at home the best way he knows how… by making some “essential wine” recommendations! All of which are available for order online here: Robert Eden Collection 2018 Red Blend: https://www.wineexpress.com/robert-eden-collection-2018-red-blend-organic-france Prisoner Wine Co. 2018 Unshackled Red: https://www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california Dolce 2013 Late Harvest, Far Niente: https://www.wineexpress.com/dolce-2013-late-harvest-far-niente-napa-valley-half-btl-375-ml Follow us on social media! Facebook: https://www.facebook.com/WineExpress/
Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
In a word, delicate. This Yarra Yering Pinot Noir is all class. I had the opportunity to taste this at the cellar door recently. It was a quick-fire look – bottle opened, a couple of swirls, notes taken, we move on. I have no doubt it would soften and evolve with time in the glass
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Delivering an elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It’s important to educate servers on the way to serve wine, as this conveys attention to detail and care for the needs of guests. Our advice on how to choose, present, and serve wine at your
The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.
In 2002 the Lede Family purchased sixty acres and a winery in Napa Valley’s Stags Leap District, renaming the estate Cliff Lede Vineyards. Cliff hired superstar viticulturalist David Abreu to replant the vineyards.
Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
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