Get the full recipe: http://tiphero.com/shrimp-scampi/ Pin this recipe for later: https://www.pinterest.com/pin/527061962632035601/ Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Wine Enthusiast Magazine’s #1 Best Buy of 2022! after the historic Highway 41 and the rugged Creston Highlands in Paso Robles. The Creston Highlands are over 1,300 ft. above sea level with limestone-rich soils which provide ideal conditions for vineyards. Shop this Best Buy (Under $15) here: https://enth.to/3yOol3a Follow us on social media! Instagram: https://www.instagram.com/wineexpress/
Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on
On a night when more than 250 of the world’s best wines were being served to a packed house, somehow the wines were not the biggest attraction in the room. On the opening night of the 2022 New York Wine Experience, it was the people. “It’s just fantastic to be back,” said Christian Seely, managing
NEW VENUE! NEW NIGHT! Wines for a very merry Christmas… Special occasions demand special wines. Maybe you want to try something just a bit different this year, bend the traditions a bit or a lot. Or maybe you want to enjoy the traditions of Christmas but with a bit a fresh twist. Maybe you want
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22md May 2016 the Domaine la Toupie, Maury Sec 2013, from Roussillon in the south of France is his Wine of the Week.
Homemade apple wine. See my grape wine recipe here: https://msshiandmrhe.com/grape-wine/
The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.
Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.
Is expensive red wine better than cheap red wine?
This time I am talking about the marriage of CO2 and wine – Sparkling wine can have any color, any degree of sweetness, varies in alcoholic strength, and it comes from every corner of the wine world. What is different about producing sparkling wine is that the CO2 that develops during fermentation becomes an asset
Sweet potato wine is a fermented alcoholic drink made from Sweet potatoes and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy sweet potato wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes
On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though
Learn how to critically taste Champagne with Wine Folly’s Madeline Puckette. In this tasting we try the 2006 “Palmes d’Or” Champagne by Nicolas Feuillatte and dig into “what is quality?” Wine Information Card → https://spotlight.winefolly.com/wine/VT-AHOKGEQWS Limited time offer of 75% off our Wine 101 course when you subscribe to the Wine Folly newsletter: https://winefolly.com/subscribe/ Get
Not all bubbly wine is Champagne. Only one type of wine can bear that name.
Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.
Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
Go to https://thld.co/shakerandspoon_konstantinbaummw_0922 and use code konstantinbaummw to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following
Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor
On Aug. 27, nearly 600 wine aficionados flocked to Oakville’s Renteria 360 Vineyard for the 15th annual Harvest Stomp auction, a night of live music and great food for a worthy cause. This year’s event raised $3.3 million, surpassing last year’s total by $600,000. Harvest Stomp supports Napa Valley Grapegrowers (NVG), which seeks to promote
The Maestro represents the best of the Pegasus Bay Bordeaux fruit. I was privileged to receive a pre-release sample and all I can suggest is that you get in the queue. There is a class about its swagger and I just want more. The dance between fruit and savoury is quite something but the fruit
Sommelier B. Pierre Asti discusses the characteristics of the three most prominent bottle types: Burgundy, Bordeaux, and Alsace. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
A flying winemaker and his co-pilot journey to a winery in distress to help solve the crisis!
It’s widely recognized that Alexander Valley turns out some of the best and most enjoyable Cabernets in all of California. As the 2018’s have started to roll out it seems pretty clear that these are wines everyone is going to love.
With a little help from Darth Vader, John Jordan accepted the ALS Ice Bucket Challenge yesterday. John challenges his celebrity crush Courteney Cox, Adam Strum of Wine Enthusiast and Chef Kent Rathbun of Jasper’s and Abacus Restaurants. #ALSIceBucketChallenge
Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner
It’s that time again. Time to fill me in on what you’re currently drinking, what you want to drink, or what you have drunk in the last four weeks. Besides emptying too many beers (especially the delicious Deeds Any Given Brew Day NZ IPA) on Grand Final Day to drown my embarrassment at the Swans
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