New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.
Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of Bordeaux
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old guides you through four premium varieties of red wine: Pinot Noir, Merlot, Cabernet Sauvignon, and Shiraz or Syrah. Learn the difference between each variety, as well as how to choose the best bottle of red for your tastes. This video is an excerpt from iPad/iPhone book “Wine
Tom Cannavan of wine-pages.com chooses the Graham’s Six Grapes Port as his Wine of the Week for 17th April 2011.
Can you make #homemade #wine with grape juice and an #instantpot? Apparently, yes, you can. Let’s do it! ???? New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ Fermented
Photo by: Michael Feher Argentina’s Best of Award of Excellence–winning Restaurant at Cavas Wine Lodge celebrates the surrounding Mendoza wine region. The sun-soaked city of Mendoza produces some of Argentina’s most celebrated wines. There you’ll find Cavas Wine Lodge, a Relais & Châteaux property that’s tailor-made for adventurous enophiles who also crave luxury. The property
One of the hardest workin’ guys in Paso Robles! Hailing from the ‘cooler’ side of the A.V.A., Cris Cherry makes some of the most exciting wines we’ve ever tasted from the region. Check out the chemistry between these two…
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world
This is a fascinating look into the origins or wine making and of the first countries to produce great wines. Wine is composed of 500 chemicals – sugar, ethanol, etc., and this program explores Australia’s wine making industry, as well as those of other countries like France, and The Napa Valley area of California. The
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible family dinner. RECIPE: https://cafedelites.com/beef-bourguignon/
Updated April 11, 2019 In recent decades, the Second City has ascended to the top tier of innovation and excellence in American dining, powered by imagination in the kitchen from chefs like Michael Kornick, Tony Mantuano, Rick Bayless and, of course, the late Charlie Trotter. Today’s scene is as vibrant as ever, with world-class wine
Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley’s Apalta region in 1994. Within 3 years, she was making some of Chile’s top wines. Listen in as she describes her vineyard jewel to Wine Spectator’s James Molesworth.
We are fortunate to be in a position to take the Santa Rita Hills AVA (if not the whole Central Coast of California) for granted these days. However it was the hard work and sacrifice that folks like Richard Sanford invested long ago which established it as a viable region and broadened the reputation of
This wine is the recipient of numerous awards including 92 points in the San Diego International Wine Challenge, a Gold Medal in the New York International Wine Competition, a Gold Medal in the Berlin International Wine Competition and a Gold Medal in the Los Angeles International Competition. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38885
Jordan Vineyard & Winery co-founder Sally Jordan shares the story of how Andre Tchelistcheff became consulting winemaker and how his legacy lives on today in Jordan Winemaker Rob Davis, who has crafted every vintage of Jordan since the inaugural 1976 and was mentored by Tchelistcheff until 1992. http://blog.jordanwinery.com
Grenache is one of the major grape varieties in the Rhone Valley and Spain. Eric Texier talks about how the grape expresses itself in different parts of the world and argues that it’s one of the best grapes to show the terroir of a place. Eric sat with Ask a Winemaker in Chicago at Red
“It’s like Cidona that burns!” Subscribe to Facts. http://goo.gl/yEIawC – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – More Information: Three tee-totallers taste test a number of different alcoholic drinks for
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Happy #Thirstday #BuzyBeez! Can’t figure out what Wine or Cheese to serve? I’ve got some great tips for ya! Be sure to SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o Stay Connected for special announcements and updates! http://eepurl.com/PtVOL Hot Plate Burner: http://shopstyle.it/l/jsCX Crate and Barrel bowl: http://shopstyle.it/l/h6Gi West
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
This is our channels first video showing you how to make an easy 1 gallon of red grape wine with shop brought grape juice. Ingredients and equipment: Equipment: 1. Primary ferment bucket with lid (food grade plastic) 2. 1 Gallon Demijohn 3. 1 Airlock and bung to fit Demijohn 4. Length of siphoning hose 5.
The comedian credits a man nicknamed “the Grape Ape” with teaching him about wine Like a fine super Tuscan wine, Sebastian Maniscalco has only gotten better with age. His comedy career began more than 20 years ago, but it’s only in the past few that his popularity has skyrocketed. A Chicago native raised in an
Guigal’s La-La wines are among the most sought-after in the world. La Turque Côte-Rotie is in the spotlight as Philippe Guigal presents the 2011 vintage during Wine Spectator’s Wine Experience in 2016.
It’s been 4 years since we had Torbreck Vintners in the house (where does the time go?); so with Aussie wines poised for a comeback we decided to again host one of Australia’s finest wineries. In this video Kyle chats with VP to the Americas, Matt Lane to dig deeper into the history of South