Perhaps the biggest make-or-break decision by a winemaker is when to harvest. In this winemaking process video, Jordan Winery explains how wine grape sampling and sugar testing is done to determine when to harvest grapes at Jordan Winery. Read the full blog post at http://blog.jordanwinery.com/2012/10/grape-sampling-a-critical-winemaking-step-during-harvest/.
When and why would one decant Pinot Noir? Askawinemaker asks Joe Davis of Arcadian Winery at Pinot Days Chicago 2008 and a surprising and informative chemistry lesson ensues. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
This video is all about how to see, swirl, sniff, sip, savor and overall taste wine like a sommelier. This process, although sometimes named differently, helps sommeliers do blind tastings to determine what grape varietal, vintage and region the wine comes from. But it also helps everyday wine lovers get better connected with all the
exploring different types of wine and cheese pairing Send wine questions and video requests to: WindDownQA@gmail.com Cheese types Fresh Examples include cottage cheese, cream cheese, curd cheese, queso fresco, and fresh goat’s milk chèvre. Such cheeses are often soft and spreadable, with a mild flavour. Wines: Crisp, dry and young, Albariño, Soave, Pinot Blanc, Verdejo,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17 November 2013 the Ventisquero, Grey Carmenere 2010 from Chile is his Wine of the Week.
Detailed tutorial at http://www.fivegallonideas.com/wine/ How to start a batch of wine in under a minute. With this method you can make wine for pennies a bottle. Follow the link above for the full tutorial which includes the equipment you need (you only need to spend about 5$ on equipment.) *Credits* Music: Electro Swing / Nu
Agustin Huneeus Jr. has stepped down as CEO of Huneeus Vintners as he stands accused of trying to get his daughter into USC through fraud and bribery Photo by: Brian Snyder/REUTERS/Newscom Agustin Huneeus Jr., right, leaves the federal courthouse in Boston on March 29, after a hearing. For more than a week, the 33 parents
One couple, a huge dream, great vineyards and–oh, by the way–their 98-point wine. Sandra Tavares da Silva joins Kim Marcus to describe starting out in the Douro and the wines she makes with her husband, Jorge Serôdio Borges.
Local kid makes good! Former NFL Quarterback, Superbowl champ, and owner of Walla Walla’s Doubleback winery, Drew Bledsoe is in the hot seat!
Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling
What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago
Free online training for waiters and other restaurant staff. In this video we are going to cover the 9 basic varietals of wine that you will find of a restaurant menu. For more free resources for hospitality and service check out www.restaurantwings.com.
It’s Riesling, not “rice-ling!” Syracuse Media Group staffers show to pronounce or butcher the names of popular wines. Video by Katrina Tulloch.
Tom Cannavan of wine-pages.com chooses the Blandy’s Alvada 5-Year-Old Madeira as his Wine of the Week for 11th December 2011.
Make this Easy Coq Au Vin Recipe – Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out their website to purchase the new spring collection: https://bit.ly/honeysucklecreuset And to head to William Sonoma to find the Meringue color in-store. Be sure to use #CalmKitchen to show off your favorite meals and recipes made
White asparagus is quintessential springtime—fresh and fleeting, in season just from March through May. It owes its spectral appearance to human intervention; as the stalks grow, workers repeatedly cover up the tops with dirt, preventing the shoots from seeing sunlight until after they’re harvested. This prevents them from developing chlorophyll, the pigment that would turn
Spain’s #1 grape is Tempranillo and, like Pinot Noir, it can transmit the character of its region. Understanding and fostering regional identity is the next challenge for winemakers like Telmo Rodríguez who compares Rioja and Ribera del Duero.
A man who needs no introduction…mainly because we don’t actually give him one, Tim Mondavi of Continuum Estate Winery!
One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate! Comes with a gift bag for a limited time! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38620
Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less
Olivier Humbrecht of Domaine Zind Humbrecht and Master of Wine discusses the meaning of reduction and “Reductive wine making”. Thanks to Jessica Bell’s WSET students at the MidWest Wine School for supplying this question. Filmed at the Renaissance des Appelations tasting in New York.
How to taste and analyse white wine with Ronan Sayburn MS. View our Playlists of videos we have produced https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospitalitymedia Facebook: https://www.facebook.com/HospitalityMedia Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/109947149467794946252/about Linkedin: https://www.linkedin.com/company/hospitality-media?trk=cp_followed_name_hospitality-media%2F
www.WineTastingToday.com Learn all about the different types of wine, the different grapes that are used and the fermentation process for wine production. There is a range of grapes and wines that you can learn about for wine tasting.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2013 the from is his Wine of the Week.
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It turned out difficult to make a clean break. Plus, a soccer Champagne shower gone wrong; and Jordan winery’s April Fool’s prank gets out of … foot Photo by: Twitter / @RoyalNavy “Yo ho / Yo ho / Do we remain or leave?” The HMS Forth, sister ship to the newly-christened HMS Tamar. Champagne is
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
Kyle talks Valtellina Vino with Chef and Brand Ambassador for ArPePe wines, Paolo Canclini. Pull up a seat, grab a glass of Nebbiolo, and bask in the warm glow of that Italian beard…
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