Bright, crisp and refreshing, roses are perfect for summer drinking. But why is Provence perfect for rose and how are the wines made? Get to the heart of the matter with a trio of wine people from Provence.
Kyle talks with Bastion of Barbera and Italian Wine savant, Luca Currado of Vietti. Part 2
Jordan Winery’s baker Cristina Valencia shares some new twists on classic pumpkin desserts. Cristina teaches you how to create pumpkin pie mousse and mini pumpkin rolls for fall meals–including plating suggestions for dinner parties. For recipes, please visit http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/.
What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
Boteco is a no-frills neighborhood meeting place for friends and family, where great food, drinks and quality conversation are dished out plentifully. Story: https://bit.ly/2GPxqwP
Episode 2 of the wine odyssey : Which grapes are the best ? What is Wine Must ? How to disinfect the first grapes batch ? ************************* WINEMAKING SPECIAL ************************* The Wine Bible : http://amzn.to/2rZ5NsR Wine Making for dummies : http://amzn.to/2qobG1I From Vines to Wines : http://amzn.to/2r5831N A decent Winemaking Starter set : http://amzn.to/2sCT8w7 Star
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Taylor’s Chip Dry White Port is his Wine of the Week for 21 July 2013
Follow me on Facebook: https://www.facebook.com/AroundTheNextCurveWithAV The wine is strong, slightly sweet and has a slight bite to it. Best enjoyed when served at 6 – 7 degrees Celsius. Ingredients: 1.35 kg Pineapple 1.5 kg sugar 3.75 Liter water Dry yeast 2 tsp Email: abhishekvishwe@gmail.com
Wine Spectator’s Grand Tour kicks off in Las Vegas, with stops in Chicago and Miami to come The 2019 Wine Spectator Grand Tour kicked off in Las Vegas on April 27, as more than a thousand enthusiastic wine lovers filled the Grand Ballroom at the Mirage resort. Many were Grand Tour first-timers. Ron Trevathan came
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Pioneer Arizona/Nevada Winemaker and Living Rock Legend Maynard James Keenan in the Tasting Room!
Second-generation vintner John Jordan provides a behind the scenes look at Jordan Vineyard & Winery. Experience the beauty of the Estate and learn how John is continuing his parents legacy of producing elegant Chardonnay and Cabernet Sauvignon and providing world-class hospitality. We welcome you to visit Jordan Winery by appointment. Please visit http://www.jordanwinery.com/visit or call
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
HOW TO TASTE WINE LIKE A PRO // WINE BASICS // Join us at Virgin Wines as we share how to taste, store and get the very best from the fantastic range of wines we have to offer. In this part of our Youtube Wine Basics series Dave Roberts & Andrew Baker show us how
Kees van Leeuwen, Professor of Viticulture, Bordeaux University Horticulture Section seminar series, October 20, 2014 School of Integrative Plant Science Cornell University In wine production, quality and reputation have a huge impact on selling prices. The latter are highly variable, ranging from 5$ to several hundreds of dollars a bottle. Terroir is an important clue
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Vinkara, Kalecik Karasi 2011 from Turkey is his Wine of the Week for 4 August 2013
This traditional hot mulled wine recipe is super easy to make, delicious and will warm you from the inside out! Whether you’re home alone, trolling the Christmas market or need some warming up during your apres-ski- this warming winter cocktail is sure to delight. GET THE RECIPE: https://wp.me/p2x3lA-11z BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook SUPPORT US ON
Like most places with a history of converging cultures, Canada boasts a vibrant culinary landscape. Today’s Canadian restaurants honor those foundational influences (primarily English and French) and utilize the local bounty to create distinct, dynamic cuisine. Many destinations also celebrate the country’s renowned wine regions, like these 11 Wine Spectator Restaurant Award winners. From Old
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
He surfs AND makes kick-ass wine! South Africa’s finest wine prodigy Eben Sadie in the hot seat…
In this wine education video, Jordan Winery Viticulturist Brent Young explains why specific hillside vineyard blocks of Cabernet Sauvignon have been changed to Petit Verdot and Malbec through field grafting grapevines. Watch the different methods of grapevine grafting and how field grafting of grapevines at Jordan Winery uses vine cuttings to change grape varieties without
What is Nerello Mascalese? Winemaker Frank Corelissen describes Nerello Mascalese, the red grape that Sicily is famous for. He describes it as a blend of a Pinot Noir from the Hautes Cotes de Nuit and a Barolo. Frank sate down with Ask a Winemaker in Chicago at Red and White in 2013. See Frank’s description
We went to the 1st International Wine Meeting and Tasting to ask some wine critics what they think about Portuguese Wines (subtitles in Portuguese). Aproveitamos o 1º Encontro e Prova Internacional de Vinho para perguntar a jornalistas e críticos o que pensam dos vinhos portugueses (legendas em português).
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th September 2016 the Bodegas Voler, Tarima Monastrell 2015 from Alicante in Spain is his Wine of the Week.
This video shows how to MAKE & CAN wine jelly. Any wine can be used in this recipe. I used Pink Moscato in this video because of it’s nice color. This jelly makes a really great gift, and is very easy to make.
Photo by: Julie Harans This simple egg dish lets in-season ingredients shine. Eight ingredients, plus pantry staples. That’s all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you’ve got a feast for family or friends. Spring is here, and if you enjoy