Master Sommelier Laura Maniec’s Introduction to Wine Tasting Class is perfect for new wine lovers looking to understand their palate. Learn how to taste wine like a professional. In this short class, Laura brings you back to the basics of wine tasting, introducing viewers to concepts like how to “nose” a glass of wine, how
Why is stemware shaped differently? How does a glass affect the way a wine tastes? Can your wine glass improve your drinking experience. Menuism’s Wine Expert Etty Lewensztain introduces you to the various types of stemware, when each should be used, and why.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th August 2017 the La Rioja Alta, Viña Ardanza 2008 from Rioja in Spain is his Wine of the Week.
എല്ലാ വീട്ടിലും ചാമ്പങ്ങ നട്ട് വളർത്താം ചാമ്പങ്ങ വൈനും ഉണ്ടാക്കാം Rose Apple Chambakka Wine Recipe
Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.
Check that off the bucket list! The ‘Piemontese Pusherman’ himslef, Aldo Vacca, Managing Director of the Produttori del Barbaresco, joins us in the tasting room…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36496&AFID=YTB
Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
The City Harvest gala and Casa de Loco winery both went off with a bang. Plus, new wine barrel–race record set in Swiss Grand Cru village, and Reims court slams gold-flaked sham Champagne Photo by: Courtesy of City Harvest / Eric Vitale Photography “What’s the hashtag again?” Eric Ripert and Chrissy Teigen MC’ed parts of
The Wines of Barolo and Barbaresco by GuildSomm. www.GuildSomm.com
Go to http://www.facebook.com/UnitedCellars to find out what wine type you are. Wine Types presented by United Cellars. Meet Shiraz, Pinot Noir, Merlot, Sauvignon Blanc, Chardonnay, and Pinot Gris. http://www.unitedcellars.com.au/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2017 the La Crema, Pinot Noir 2012 from Monterey in California is his Wine of the Week.
This white sangria recipe is perfect for spring and summer, especially with all the fun outdoor parties and barbecues. It’s really easy to make and will surely impress all your guests! Click “show more” for the full recipe link. Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX WEBSITE: https://www.downshiftology.com INSTAGRAM: http://instagram.com/downshiftology FACEBOOK:
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.
We might seem like real Paso pimps lately, but for good reason! There are exciting things going on there these days (especially the west side), and Daou vineyards is a great example. Owner/Winemaker Daniel Daou is up to the plate this week and his Cabernet-based wines are proving to be a real grand slam of
https://www.wineexpress.com/duckhorn-2015-cabernet-sauvignon-napa-valley
Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how
Winemaker Fred Scherrer discusses reductive winemaking and defines lees in response to questions from Jessica Bell of the MidWest Wine School. Jessica teaches WSET certification courses in the Midwest. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
Plus, a New York Grand Award winner says goodbye to its wine director, Marea opens a location in Dubai, and more The Cameron Mitchell Restaurants group, based in Columbus, Ohio, is debuting two new concepts this month in the city’s Short North Arts District: Del Mar SoCal Kitchen, a full-service restaurant, and Lincoln Social Rooftop,
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today
Wine Review Online scored it 92 saying “There’s Merlot…and then there’s the real Merlot. Put this 2013 Duckhorn Merlot in the latter category.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36870&AFID=YTB
Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
Picking wine grapes is a mix of art and science. Three measurements are often mentioned: Brix, Ph, and Acidity. In this video, Wes Hagen of Clos Pepe defines each and talks about Birx levels in California, in German Rielsing, in Champagne, and in the Rhone Valley. This is a useful video for WSET students and
Ronan Sayburn MS talks about how to taste Red Wine. View our Playlists of videos we have produced https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospitalitymedia Facebook: https://www.facebook.com/HospitalityMedia Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/109947149467794946252/about Linkedin: https://www.linkedin.com/company/hospitality-media?trk=cp_followed_name_hospitality-media%2F
Wine Pronunciation. How to pronounce different wines.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th April 2018 the Peter Yealands, Sauvignon Blanc 2017 from Marlborough in New Zealand is his wine of the week. Please note: the video includes Morrisons as a stockist, but that is incorrect.
A super easy Ribena wine recipe. This recipe can be found all over the different wine making forums. Equipment needed: Demijohn Airlock and bung Cooking pan (stainless steel) Funnel Syphon tube Milton tablet or 5 campden tablets for sterilising Ingredients: Ribena of choice. Not the sugar free crap 1 kilo of sugar Yeast nutrient Citric
Photo by: Acre Acre pays homage to traditional Southern cooking on its contemporary menu. Wine Spectator Award of Excellence winner Acre is all about traditional Alabama cuisine with a fresh perspective. Chef David Bancroft sources ingredients from local farmers and purveyors for his regularly changing creative American menu. The restaurant sits on the outskirts of