If you are interested in wines and what foods are most readily paired with what foods, this video is for you! Soulgriot gives a short, easy to understand primer on wines. Enjoy.
When The Mountain’s Snow Meet The Basalt Desert, you get wine of Jordan, JR Wines. Today we are able to present more than 20 different types of world-renowned wines. We are proud of winning more than 70 international awards and received high praise of Masters of Wine and wine experts around the world. JR Wines
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2015 the Torres, Floralis Moscatel Oro, NV from Spain is his Wine of the Week.
Blueberry Wine recipe: 12-14 pounds of blueberries crushed or pureed in blender with small amount of water each time. Mix 10 pounds of sugar to 2 gallons of boiling water…..poured into 5 gallon bucket, (sterilized with 1 tsp bleach and soapy water, rinsed well….) with blueberry slurry. Stir until sugar is dissolved. Cool to room
California Pinots are red hot and Marcassin, located on the Sonoma Coast, produces some of the state’s top Pinots. Helen Turley makes the wines and her husband, John Wetlaufer, grows the grapes. We caught up with the dynamic duo at harvesttime.
A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36888&AFID=YTB
Pressed flower paper, cards or art is a simple way to make a memorable travel souvenir. This DIY craft video will show you how to make pressed wildflowers with a wildflower press that you can use for many crafting projects. View the written tutorial for this pressed wildflowers video on our blog: https://winecountrytable.com/entertain/floral-design/how-to-press-flowers-on-paper-a-memorable-travel-souvenir.
What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
This Year’s Theme: “Wine Wanderlust” Where in the world has your love for wine taken you? Demonstrate this wine wanderlust in your video! Your approach can be as wide-ranging as the world of wine itself. This “wine wanderlust” can be literal or metaphorical—you don’t need to have actually traveled to a wine destination for it
Need some tips on how to sniff and swirl wine like a pro? Montreal-based musician and wine enthusiast Peter X will walk you through the ins and outs of wine tasting. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX
What are the best white wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we start with Chardonnay, probably the most famous wine grape in the world. A new video will be released each week. To
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd July 2017 the Crozes-Hermitage ‘Grand Classique’ 2015 from the Cave des Tain in France is his Wine of the Week.
Fuzhou (Foochow) red yeast wine 福州红酒 is a mandatory ingredient in a lot of signature foochow dishes. It also carries the taste of my hometown. Lots of people used to make this at home but it is slowly getting forgotten/ people getting too busy. Therefore, I decided to make a very detail video so that
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau’s charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.
Do not adjust your computer screens! That is Justin of Justin Vineyards we managed to peg down for an amazing interview.
They call these wines “reserve” because they are truly premium wines from elevated appellations with longer oak maturation than Josh Cellars and are the pinnacle of the Josh Cellars range. Josh Cellars Reserve Cab’s grapes come from superlative vineyards throughout the North Coast AVA and includes grapes from the prestigious counties of Napa, Sonoma, Lake,
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Where in the World Has Wine Taken You? Tell us your wine wanderlust story and submit your video to Wine Spectator’s 13th Annual Video Contest. Anyone can enter—whether you’re a wine lover, work in the wine or restaurant industry, or are a student of film, culinary arts or viticulture and enology. (You just need to
Originally created for the WSET Level 1 Award in Wine Service, this episode details the ideal way in which to serve red wine.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2015 the Morrisons Gruner Veltliner 2014 from Austria is his Wine of the Week. An inexpensive introduction to one of Austria’s great grapes and a real success story in Austrian white wine.
ഇലുമ്പി Wine Bilimbi. Biri BIRI How to make a Homemade Kamias wine. Biri BIRI REGLA: POR CADA 1/2 Kilo de azucar diluido en 4 litros de agua = 5% de alcohol KAMIAS Cuando sepas esto no dejaras de comer Kamias Secadas al Sol. Kamias (Averrhoa bilimbi) es una fruta de filipinas, se consume comunmente en
What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.
We’re back with Aldo Vacca for Part 2 of his visit: A whirlwind 101 tour of the Grand Crus of Barbaresco! Pay attention this is killer stuff…
Jordan Winery offers a look at the seasons of a vineyard in Sonoma County, from winter pruning and spring budbreak to summer grape veraison and fall harvest. Part of a series of wine education videos that gives you a glimpse into what those planning California wine country vacations may see during spring, summer, winter and
What is Albariño? Albariño is considered a bullet proof grape, because of its ability to grow almost in any condition. Randall Grahm Describes the pleasures of growing this grape variety and its characteristics. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See all of our videos with winemaker Randall Grahm of Bonny Doon
What was it like hosting Amy Poehler, Maya Rudolph and a film team of hundreds? Here’s how the wine pros at Artesa, Quintessa and Baldacci Family, and the mayor of Calistoga, remember it Wine Country is an intimate movie, following the deep and complicated relationships of longtime friends. But behind the scenes, it was a