Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great
What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is
Do you break out into a cold sweat at the thought of having to order wine at a business lunch or dinner? Well, you’re not alone. According to a survey conducted by Impulse Research, 75 percent of wine drinkers say that they would be nervous about choosing the wine at an important dinner. BNET blogger
The most common types of red beverages fruit are Merlot, Cabernet Sauvignon, Pinot Black or Shiraz and Zinfandel. White bottles fruit are Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer. When you see these bottles varieties, they are referring to the grape varieties that are used to make your bottles, which is common with non-European bottles of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th November 2015 the Lomas del Valle, Cabernet Franc 2012, from Chile, is his Wine of the Week.
Gummy bears for grown ups! The store version has a 12,000+ waiting list but you can make your own. To see all of our projects: http://www.9news.com/features/fix-this Please subscribe!! 🙂 Stay connected: 9News Website: http://www.9news.com/fixthis Facebook: https://www.facebook.com/fixthisco Twitter: https://twitter.com/9NEWS Instagram: https://www.instagram.com/9newsdenver/ Google+: https://plus.google.com/+9news/posts Snapchat: Denver9NEWS Pinterest: https://www.pinterest.com/9news/
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Wine legend Pio Boffa of Pio Cesare Wines sits down with Tristen to discuss what 133 years of winemaking has done for this Italian powerhouse!
Whether you’re on the ground or in the air, captain John Jordan of Jordan Winery says “Thank You for Drinking with Us.” An airline in-flight safety video spoof for the Wine Enthusiast Wine Star Awards ceremony. Continue sipping at http://blog.jordanwinery.com.
What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series. See our growing list of
German wine differs from wines of other countries – it’s light, lively and fruity, thanks to Germany’s unique climatic and geological conditions. This trailor will inspire you to learn more about best value-for-money Wines of Germany in this 30min film.
Get $10 off your first purchase from Wine Awesomeness by using the code VINOVIDEO or by clicking here http://bit.ly/2lzTfFg ************************************** Wine Awesomeness: http://www.wineawesomeness.com/ thebacklabel: http://thebacklabel.com/ Twitter: https://twitter.com/wineawesomeness Facebook: https://www.facebook.com/WineAwesomeness Instagram: wineawesomeness
Tom Cannavan of wine-pages.com chooses the Pongracz Cap Classique, Champagne Veuve Clicquot and Champagne Moet and Chandon Rosés as his wines of the week for St Valentine’s night. Broadcast 12th February 2012
A step by step how to video on making homemade watermelon wine. This is a series of videos and I will post them as this wine make progress thru the stages of making wine. learn how to make wine at home.
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier,
Lindsay explores the world of dessert wines! She explains how a few different styles of dessert wine are created and how the different methods impart different flavors. Learn about Fortification and MOLD??? …You’ll see what we mean. So poor yourself a glass of that sweet nectar, learn and enjoy!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 March 2018 the Chateau Dereszla, Tokaji Amethyst Furmint 2016 from Hungary.
After all the experiments with homemade beer and Sake, I could not resist to realize the banana wine. But I think I did well to try because the result it really worth the effort ! Let me know and leave me thumb up.Thanks !
Everything old is new again with these ancient –and tasty!– white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history, styles and pronunciation from a master, Lucio Berardino of Terredora.
Some of the coolest wines in Italy that you probably never heard of. Get Learned!
Harvest is dirty work, but someone’s gotta do it! Here’s our latest funny music video, a parody of Austin Mahone’s newest single “Dirty Work.” For more videos from Jordan Winery, visit https://www.jordanwinery.com/videos.
Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of
A Perfect Match: Panna Cotta with Sparkling Rosé Chef Angela Tamura of Pèppoli in Pebble Beach, Calif. shares a recipe for creamy buttermilk basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet—a dish that perfectly encapsulates summertime outdoors. Wine Spectator’s Hilary Sims explains why a sparkling rosé complements the varied flavors. May 10,