This mussel dish is so easy to make, I’m surprised I didn’t share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, or pour the whole thing over a bowl of pasta! Either way, you can’t go wrong. For the printable recipe, go here: http://chefjulieyoon.com/2014/03/mussels-in-white-wine-sauce Thanks for watching!
Assistant Winemaker Ronald Du Preez discusses the importance of veraison thinning grape clusters: dropping unevenly ripened grape clusters to the ground. Veraison, the color change in grapes, begins in July or August, depending on weather. In years with cool summer temperatures like 2010, it is very important to remove unripened and unevenly ripened clusters from
The alberello, or “head trained” form of pruning grape vines is explained by Frank Cornelissen of Mount Etna in Sicily. Frank explains the benefit of the system and why he has chosen to use it at his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian
Bonjour from France ???????? Today is our first day in the Loire Valley and we visit a beautiful vineyard before going on a wine walk for nearly 8km! Jet lag got the best of us by the time we made it to our hotel but we’re excited to share eveything we learn about wine this
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th March 2019 the Marks & Spencer, Petit Chablis 2017, a white Burgundy wine made from Chardonnay.
Today I show a fine cream cake. The cream contains wine. The wine taste is not intense but noticable. For a non alcoholic version you can substitute wine with fruit juice and advocaat with chocolate juice. I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook
Wine Educator, Luminary, Maker, Drinker, Writer, Philosopher, Dungeon Master? A True Jack of all Trades and Master of All…Ladies and Gentlemen…Wes Hagen (Exuberant Round of Applause). ::A hush falls over the crowd::
Wines of Romania – Pure Experiences is a documentary film shot as a travelogue that follows Robert Marshall, an Englishman living in Romania, throughout his journey to discover Romanian wineries and their surrounding regions. Robert is a wine specialist who wanted to learn more about Romanian grape varieties and so he travelled around the country,
Join Travelista Teri in part one of her language series on how to correctly pronounce French wine. In this video she reviews commonly misprounounced red and white wines from France. Red Wine Beaujolais – Bo-jho-LAY Beaujolais nouveau – Bo-jho-LAY New-VOH Beaujolais-Villages – Bo-jho-LAY Vih-lahzh Bordeaux – Bore-DOH Bourgogne – (burgundy) Boor-GON-yeh Cabernet – Cab-air-nay Cabernet
LeGourmetTV Is Now Glen & Friends Cooking! This is a great, easy, tasty, weeknight meal that makes the most of a one-pot chicken recipe! Ingredients 4 chicken thighs, skin on and bone in 1 yellow onion, quartered ½ lemon, sliced 3 cloves garlic, unpeeled 5 sprigs thyme ⅛ cup (30 mL) olive oil ½ cup
More Mosel Mastery! Winemaker of one of the greatest wine estates in the world (Weingut Fritz Haag), Oliver Haag gives us his tightly held secret of carrying on great traditions while simultaneously not disappointing your dad.
Master Sommelier, Matt Stamp, offers insight on how expert tasters use their knowledge of impact compounds to blind taste wine. See the list here: http://winefolly.com/tutorial/impact-compound-aromas/
Wine list, upcoming shows, and more: http://winefolly.com/live/ Bring your own wine and join Madeline Puckette in a live tasting. Join us in chat to ask questions, interact, and learn about wine. A taste comparison of two styles of Port Wine. Learn about the different styles and aging processes in Port wine and then taste how
A wine gummy recipe made with Rosé! I actually searched for a recipe but couldn’t find one that tasted good and like wine! I decided to make my own based on my gummy recipe! I LOVED how they turned out! Talk about a fun treat for a bridal shower! They are so easy to make
Pedigree is the key! …I love rhymes…
President Trump commented on his announcement Friday that he would place tariffs on French wine. The move would be in retaliation to France’s new tax affecting American technology companies. » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC » Watch more NBC video: http://bit.ly/MoreNBCNews NBC News Digital is a collection of innovative and powerful news brands that deliver
Robert Jones shows you how to make wine from leftover fruit you have a home. With a bit of patience you too can be drinking a tasty beverage of your own. How To Make BEER – Dark! – Day 16,701 How To Make COLD BREW COFFEE – Day 16,744 ————————————————————- HAVE YOU SEEN THE NEW
Wine and desi Shrab and all food Recipes
Ever wonder why wine geeks make such a big production of wine tasting?!?! While it may look a little pretentious, there are many good reasons to learn how to taste wine correctly. Let me, Jacky Blisson, wine pro & Master of Wine candidate, walk you through the why & how of the matter on this
Get to know about the aging potential of white wines; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Com Ruou Mien Nam (Vietnamese Rice Wine Dessert) http://www.facebook.com/boriville Tweets by boriville http://www.instagram/borivillefood http://www.boriville.blogspot.com Ingredients 2 cup Sweet Rice 8 small Dried Yeast 2 cup + 2 Tbsp. Water (add more or less) 1 Tbsp. Salt 1 cup Water Banana Leaves 2 cup Water Sugar Rinse 2 cups Sweet Rice about 2 times. Then add
Winery co-founder Sally Jordan tells then story of how they chose the bucolic Alexander Valley for the location of their Bordeaux-style wine back in 1972–and how the signing of the deed on their first piece of vineyard land coincided with the birth of their son, John Jordan, who is now CEO of Jordan Vineyard &
What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions
Lets have some festive wine this Christmas! I hope you enjoy! Subscribe to my channel for new recipes every week: http://www.youtube.com/subscription_center?add_user=AniasKitchen Printable recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/ You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen Music courtesy of Audio Network. It would mean a world to me if you
What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.
John Jordan completed his first Wings of Rescue mission, a charity of volunteer pilots who are passionate about animal rescue. Here is our video from his flight that transported 17 shelter dogs from Livermore, CA to new homes in Boise, ID. Learn more at www.wingsofrescue.org.
Here’s how to taste a glass of wine, straight from the Bottles Wine Director, Nick Shugrue! See, swirl, sniff, sip, savor…enjoy! Subscribe to our YouTube channel to learn more about wine: https://www.youtube.com/BottlesProvidence Bottles is a wine shop in Providence, Rhode Island 141 Pitman Street, Providence, RI Bottles http://blog.bottlesfinewine.com info@bottlesfinewine.com (401) 372-2030 Cheers!
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon