Think back to the last time you enjoyed a bottle of wine with a group of friends or family. While everyone probably enjoyed the wine, each person likely experienced a slightly different taste. Let us know which wine taster type you fall under in the comments. Have a topic you want to winemaker, Steve to
Tom Cannavan of wine-pages.com chooses the Jean Bousquet Malbec 2007 from Argentina as his wine of the week for May 23rd 2010, with his video wine review
Here we show you how to make Elderberry Wine. A deep, dark full bodied, dry red that matches in style with wines from the Burgandy area of France. It’s easy to make Elderberry wine and you’ll find elderberries growing wild in the hedgerows in the countryside. The are abundant from mid August and will be
Learn how to taste wine like a pro from expert Gary Vaynerchuk of the Wine Library. Subscribe the Howcast’s Channel: http://howc.st/uLaHRS Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional video production, Howcast brings you leading experts and accurate, reliable information on topics ranging from makeup
How and when to serve dessert wine during a meal; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
European Christmases are not complete unless they have hot mulled wine. Here we go through the recipe & making Gluehwein or hot mulled wine like you would find at any European Christmas market, whether it is Munich, Germany, Paris, France or Prague, The Czech Republic. A Quintisential part of Christmas in Europe. Enjoy and Merry
Alsace royals, the Deiss family have been pushing the limits in Northeastern France since 1744! Pull up a chair and sit a spell. Heir to the Deiss throne, Mathieu is in the hot seat…
A weekly video series where Matt Bellassai gets drunk at his desk and complains about stuff. Watch more Whine About It! – https://www.facebook.com/buzzfeedmatt/videos Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th May 2019 a Pale Rosé in a can gets a cautious thumbs up, despite its dodgy packaging.
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
A few quick wine tasting tips and techniques from one of our two resident experts.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28 May 2018 the Portal do Minho, Alvarinho Vinho Verde 2017, part of Lidl UK’s wine tour summer 2018. From the prime regions of Monção and Melgaço in the north of Vinho Verde country, this is Alvarinho, or Albariño as it’s
A wonderful Christmas recipe to make during the festive period. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Here at Wines of the World, I, Anthony Metzger interview with Winemakers from around the World!! Each week I release a new interview with a new winemaker ???????? PLEASE SUBSCRIBE!! www.WinesoftheWorld.info Instagram: @wines_of_the_world
Host Cheryl Ward learns from Chef Doan Shockley how the same grape can make completely different kinds of wine. www.MartinUlisse.com www.facebook.com/MartinUlisse www.twitter.com/MartinUlisse
http://thequeenscabinet.com/red-wine-reduction-sauce/ Red Wine Reduction sauce or Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. Rich and flavorful, it takes a small drizzle of this sauce to brighten up a simple, grilled steak, lamb chops, or slow-roasted beef. Brown Sauce Recipe; http://thequeenscabinet.com/brown-sauce-and-demi-glace/
Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world, but we wanted him to drink like us everyday folk. So we went to the supermarket to find Cabernets you can easily get across the country for under $15—Trader Joe’s Charles Shaw, Lindeman’s,
Get started by taking the wine quiz to get 50% off your first month: https://www.brightcellars.com/BRAINFOOD/ If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we’ve got a variety of perks for our Patrons, including Simon’s voice on your GPS and
Welcome to Wines of the World!! Here, I interviews with winemakers from all around the world. Wines of the World reveals the most interesting stories & people within the World of Wine!! ???????? PLEASE SUBSCRIBE!! www.WinesoftheWorld.info Instagram: @wines_of_the_world
How to pair Tokaji Aszu dessert wine with food; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Robert Parker said “Michel Chapoutier is one of the best winemakers on the planet.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38600
“Sweet Berry Wine!” If you don’t know that quote, or even if you do, you should read this: https://wfol.ly/experttaster
Get to know all about Weninger from Kekfrankos, a red wine from the border of Austria and Hungary; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul Volniansky
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 +++ Where is it… here! This is exactly what I
Amelia Singer talks about wines of Chile, focusing on the wines of Francisco Baettig and Edoardo Chadwick: Viña Seña and Viñedo Chadwick. Music composed by Tim Anderson.