Looking for a few, quick tricks for your next floral arrangement? Tune in as Nitsa Knoll, Director of Hospitality at Jordan Winery, provides six easy tips. For more home entertaining videos and blogs, visit: https://winecountrytable.com/entertain.
Going on a diet and wondering how many calories are in wine? Yes, sadly, wine is fattening if we consume too much, but there is good news. Low calorie wines are out there! Check out this short tutorial to learn how to drink on a diet. ~-~~-~~~-~~-~- Want to learn more about wines? I make
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A walkthrough of making a white wine (my 2016 pinot grigio) from juice through the final tasting. Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE – Consider supporting my channel by making a direct contribution at the links below: PayPal – https://www.paypal.me/BEERNBBQBYLARRY Patreon – https://www.patreon.com/BEERNBBQbyLarry Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.com
5th Generation Winemaker and true son of the Napa Valley, Joe Wagner joins us to talk about all of his irons, and the crazy fire that they are in!
Tasting note video for 2010 Jordan Cabernet Sauvignon Alexander Valley. The wine is discussed from the perspective of our winemaker, sales director, chef, cellar master, and CEO. This vintage releases exclusively to Jordan Estate Rewards members April 1 and nationally May 1: http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2010. Ranked the no. 1 Cabernet Sauvignon in Wine & Spirits 2014 Restaurant
Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Minimus Wines and Omero Cellars has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
“Learn to taste wine and you will discover all its secrets” Salvador Dali. In this video, we teach you how to taste a wine so that you discover its secrets and appreciate it even more. In just 10 minutes, you will learn, the 3 steps to follow to appreciate any wine to its full! Facebook
Sangiovese is a unique wine grape producing a type of red wine. Learn more about sangiovese wines in this free wine tasting video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th June 2018 the MacMurray Estate, Russian River Pinot Gris 2016 from Sonoma in California is his Wine of the Week. The MacMurray Ranch is former home of Hollywood film star Fred MacMurray, now a wine estate in the Russian River
Learn how to make my easy white wine chicken recipe, an easy weeknight meal that’s elegant enough for entertaining too! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden WATCH MORE CHICKEN DINNER RECIPES Cashew Chicken Recipe http://bit.ly/2xA31RM White Wine Chicken Recipe http://bit.ly/2J88DE5 15-Minute Chicken Dijon Recipe http://bit.ly/2sqZjF9 Orange Chicken Recipe http://bit.ly/2lJWg5w
Kyle and Tristen explore and document a SoCal rarity, Cucamonga’s Lopez Vineyard, a 95 year old patch of dry-farmed Zinfandel surrounded by freeways and urban sprawl…
Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing
Monica Dornelles – Lidio Carraro talks about Wines Unearthed
Hey YouTube Family! This is my favorite red wine sangria recipe! It’s inspired by a recipe from chef Emeril L. The taste is real smooth and not too sweet. Best of all it doesn’t require much prep time so you can have it ready in the same day. I hope you like it. Cheers INGREDIENT
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial!
An introduction to tasting. Buy the wines and follow along with Director of Education, Aaron Mandel, as he leads you through a basic wine tasting.
http://wineclubweb.com/ Learn more about different types of red wine. Also learn more about how you can enjoy monthly wine clubs.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For February 5th 2018 the Seresin Sauvignon Blanc from Marlborough in New Zealand is his Wine of the Week. Another wine that moves the story of Marlborough Sauvignon Blanc on a page or two, from the organic certified and biodynamic vineyards of
Wines and desi Shrab Recipes ingredients one and half kg Jamun Fruits 500g to 750g sugar half to one spoon spicel wine yeast 5 Cloves Cardamons and Cinnamon one pinch Citric acid you can add some wheat 3kg to 5 kg water make fermentation airlock tube at home video link https://youtu.be/y02ZXXcuKC4 Jamun wine make at
Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
Whine about Wines will aim to produce a straight forward reviews of a wide variety of wines with minimum fuss and flutter about flavour, texture and tannins. Reviews will be up shortly Please stay tuned
An easy Mulled Wine recipe for the festive season, brimming with spice – it’s Christmas in a glass! Wishing you all a very Merry Christmas and a HAPPY NEW YEAR. A massive thank you for watching and for subscribing – IT’S A CHRISTMAS MIRACLE! *** SERVES 4 | 5 MINUTES PREP | 5 MINUTES COOKING
Matt Wood, Vice President of The Winetasting Network explains how to taste wine from sight, smell, taste and more!
Today I would like to share with you my Steamed Mussels in White Wine recipe. Written recipe: http://orsararecipes.net/steamed-mussels-in-white-wine-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129
This is a continuing series created to share the Wine Tasting experience on the Madera Wine Trail in California. In this video, part 2 of the Fäsi Estate Winery experience, John Krause with California Corks, talks (and tastes!) wines at Fäsi Estate Winery in Friant, California, in Madera County. Featuring Erica Magarian, the winery manager
The different types of red wine can complement various types of food, as some pair better with venison or pork while others are best enjoyed with a high-quality steak. Choose a red wine that complements the menu with advice from a certified first-level sommelier in this free video on wine. Expert: Ernie Paquette Contact: www.restaurantzola.com
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2015 the Villard, Expresion Reserve Syrah 2013 from Chile is his Wine of the Week. A wine from the cool, Pacific-influenced vineyards of Casablanca in Chile, made from one of the Rhone Valley’s great wine grapes, is a beautiful
“Liaojiu, a.k.a. Shaoxing wine.” I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We’ll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it’s used when cooking. Now note