Pio Boffa, leader of the Pio Cesare winery in Italy’s Piedmont, died this weekend after a two-week battle with COVID-19. He was 66. A fourth-generation winemaker, Boffa spent four decades converting Pio Cesare from an acclaimed négociant to a high-end estate winery with more than 173 vineyard acres in Barolo and Barbaresco. He was perhaps
Join Harry Tatian, Free Run Wine Merchants, and Celeste Fetta, VMFA’s Director of Education, for a discussion of Italian Wines from the Piedmont and Veneto regions. Pair these wines with a discussion of the work of artists Sol Le Witt and John Singer Sargent. Learn more: http://bit.ly/VMFAFridaysAfter5
MAHUYA CHICKEN RECIPE | How to cook mahuya wine fruit chicken by tribal santali village grandmothers Hello friends! in this video we will learn how to make mahuya chicken curry. This recipe cooking by santali tribe grandmothers in their unique method. You can’t believe it taste without eating. Please watch full video and learn how
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.
Grenache that feels like Pinot Noir. Such a pleasurable wine that’s all about sleek delivery rather than complexity. Coming off Blewitt Springs and McLaren Flat sites, this sees 10% whole bunches and six months in old French oak. It looks like Pinot in the glass too – bright and so inviting. Juicy red cherries and
Wine Myth – Old World vs. New World Are old world wines better than new world wines? In this video we uncover the differences between old world and new world wines. What makes them so different? And which one is “better”? In our opinion, the best wine for you is the wine YOU like! But
Explore two wines from Oregon and Washington. Thomas Bjornsen of Roanoke Valley Wine joins VMFA’s Liz Skirpan, Amuse Manager, and Celeste Fetta, Director of Education. Wine from the two locales will be paired with related works of art from the museum’s permanent collection.
Ive really enjoyed working through these single block Clyde Park wines. They’re all quite different, which is unsurprising given that there are a whole suite of different winemakers crafting the wines. This Clyde Park Single Block F Pinot Noir 2019 is all MV6 clones, matured in 75% new oak with 25% whole bunches. It’s a
https://www.cellarangels.com 888 282-1353 On this episode of SIP Virtual Wine Tasting with Winemakers we talked to Winemaker Kim Vance of Zoetic Wines. Kim shared the story of falling in love with California Wine Country and Pinot Noir and her journey from Texas to Napa Valley. Kim focuses on single-vineyard and single-clone wines, her “Block 21”
Pairing Cabernet Sauvignon with cheese can be difficult–unless you know the secrets. Our Sonoma County chef provides a few basic rules for pairing wine and cheese from California, France, Holland and Italy. For details and links to all the cheeses, visit: http://blog.jordanwinery.com/2017/02/wine-and-cheese-pairing-tips-best-cheeses-with-cabernet-sauvignon/.
Who makes it? Duca di Castelmonte is a wine brand under the Marsala producer Pellegrino portfolio. They have a wide range of wines as a Sicilian specialist. This is a Lidl special, so I would get in and get it while you can find it. It will be superb for this summer. The Zibbibo grape
Unlike fine wines, eyesight doesn’t improve with age. Over the course of years, age-related visual impairment can be worsened by cataracts, which occur when the eye’s lens becomes cloudy. It can make things look blurry, hazy or less colorful, and surgery is often necessary. But a new study has found a link between low to
Blending different wines plays a vital role in the region of Champagne and is called assemblage. Learn about several different dimensions including the blending of different grape varieties, villages or multi-vintage blends. Purchase The Champagne Expert Selection here: https://www.elicite.com/product/the-champagne-expert-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial
Less than a week ago, U.S. Immigration and Customs Enforcement (ICE) officers escorted Rudy Kurniawan onto a commercial flight at Dallas-Ft. Worth Airport to begin the final chapter of deportation proceedings. Just over 24 hours later, and after one layover, the convicted wine counterfeiter arrived in Soekarno-Hatta International Airport, just outside Jakarta, Indonesia, according to
You can listen to the EAT SLEEP WINE REPEAT PODCAST on any app or go to: SPOTIFY: https://open.spotify.com/episode/ ITUNES (APPLE PODCASTS) https://podcasts.apple.com/gb/podcast/ep-27-cava-corpinnat-other-sparkling-wines-pened%C3%A8s/id1397026111?i=1000486243449 This episode is all about Cava and the other sparkling wines that come from the Penedès region in Spain. I am joined by the Sud de France Sommelier of the Year 2019, so
When the COVID-19 pandemic took hold of the country a year ago, traditional wine auctions had to move their gavels fully online. For the past decade, houses such as Zachys and Christie’s had already been conducting partially online sales with most bids coming from absentee buyers. The pandemic forced them to develop more creative online
Ponzi Vineyards, a pioneer of Oregon wine, has been acquired by the Bollinger family, owners of Champagne Bollinger. It’s Bollinger’s first winery purchase outside France. The sale price was not disclosed but the deal includes the 40,000-case winery and hospitality facilities in Willamette Valley and 35 acres of vineyards. The Ponzi family retains 100 acres
It was a sale that had all of St.-Emilion paying attention. After weeks of regulatory holdups, Josephine Duffau-Lagarrosse and Prisca Courtin-Clarins, representing her family, have acquired Château Beauséjour Héritiers Duffau-Lagarrosse, a Premier Grand Cru Classé, after the deal was approved by SAFER, the French land management agency, for €75 million (about $89 million). Duffau-Lagarrosse, a
Wine Spectator Best of Award of Excellence winner Press Restaurant in St. Helena, Calif., has a new wine director. After stints at renowned destinations including Grand Award winners Gary Danko and the French Laundry, Vincent Morrow will now oversee the list at the Napa restaurant, which claims the largest selection of Napa Valley wines in
Freezing temperatures during the early morning hours of April 6, 7 and 8 brought severe frosts to Burgundy vineyards, damaging Chardonnay and Pinot Noir buds from the Mâconnais to Chablis and setting up 2021 as a challenging vintage for the region. Growers scrambled to light candles in the vineyards in the hopes of raising the
One of Napa’s Valley’s most prominent vintners, Bill Harlan, is stepping away from Harlan Estate after 40 years. “I have often said that, when I reach the age of 80, the time will have come to turn over the leadership of our family winegrowing domain to the next generation,” Harlan wrote in a letter to
Updated April 11 With a star-studded live auction featuring chef Guy Fieri, Barstool Sports founder Dave Portnoy and others, Southern Glazer’s Wine & Spirits and Wine Spectator’s Conscious Collection Auction raised more than $1.6 million for restaurant and bar workers who have been impacted by the pandemic. After days of online bidding, Zachy’s gaveled open
“I’ve been urging wineries to up their online game since 2000,” says industry analyst Rob McMillan, executive vice president of Silicon Valley Bank’s wine division. “It took a pandemic to make it happen.” By now, you have undoubtedly heard how the shutdowns that COVID-19 triggered across the nation last year upended the wine market. Restaurants
H-E-B Wine Steward, Sara, shares her top picks for new wines to try in 2021. Jolie Folle: https://bit.ly/3aDpnSD Lightly Chardonnay: https://bit.ly/39XcNi9 Rare Platinum Cabernet: https://bit.ly/2YR5WQW Tableau Paso Robles: https://bit.ly/3jnzHCn Shop all wine at H-E-B: https://bit.ly/3tuQcB2
Join us for a tasting of dough Wines, the James Beard Foundation’s first wine collaboration! Crafted in concert with a diverse group of chefs and beverage professionals, dough wines were created to complement food. Get a taste of their four inaugural wines and story behind the brand. Buy the wine to enjoy while watching the
Curly Flat’s Central Block is home to their oldest vines planted in 1992. This release sees some density. Pardon the 2018 bottle pic, one of the downsides of pre-release samples. The struggle is real. These Pinots will be officially hitting the ground in mid-May. Tense. Focused. You get a sense that this is standing behind
Need to know what wine goes best with asparagus? Or when to serve a Pinot Noir? Wine expert Rebecca Chapa suggests the best possible combinations. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant
The results from the 2021 Winewise Championship (that I first talked about here) are out, and what a pleasure it is to look at this list and sagely nod that, as a judge, the trophy winners we picked out are not just shitty typecast wines. I say this with the utmost respect, but there have
Today’s flight is about wines from Australia and New Zealand! Well, we’ve done Sauvignon Blanc from New Zealand before so it’s going to be mainly Australian. Though there’s a bit of a problem here… Peter is distracting me with his words again! I’ve got to get some work done somehow! Peter Koff’s curated wine selection
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