This video contains a collection of beautiful and practical wine rack and wine stand design ideas which you can copy and duplicate at your own workshop. So watch the video until the end to never miss a thing and choose an inspiring design for your next project. For those of you who would like to
Pop ‘n’ pour. This is such an easy wine to turn to. For less than 20 bucks, no one loses here. Yalumba has pulled out a heritage label for the re-launch – just another reason to embrace this piece of Australian wine history. Yalumba first released the Galway label in 1943 with the bottling of
Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de Stainless Steel Fermenter (not the exact same article): https://amzn.to/3aNf13c I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2020 Chateau Baum Riesling from Baden In this video I will walk you through the process
When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn’t get hold
I like these Masterstroke wines. Hearty. Substantial. Intriguing that this Taylors Masterstroke Cabernet Sauvignon 2019 feels more balanced than the St Andrews Cab tasted in the big dog Shiraz & Cabernet masterclasses last week too. The Coonawarra advantage? Or am I just grumpy? You choose. It’s certainly a proudly regional style. You’ve got to like
Meet our wine consultant, Kelvin McCabe. Check out his top tasting tips.
Hey everyone. If you have a glut of plums, damsons or any of the other fruits in the same family of plums, then check out our recipe. Plum wine is rich, and tastes like a deep white wine. Lots of tannins from the skins add a nice crisp dryness to the wine, while the sharp
Who makes it? Domaine des Tourelles, from Lebanon’s Bekaa Valley, in now in the co-custodianship of Faouzzi Issa. This wine is named after the previous owner, Pierre Brun who was the grandson of Frenchman Francois-Eugene Brun. Francois- Eugene Brun established Domaine des Tourelles in 1868. Notably, this domain has stood the legacy for passionate winemaking
2019 Sensi Delcampo Chianti DOCG, Tuscany, Italy On this episode, Carolyn Evans-Hammond shares a Chianti, made in the classic style by a family that has been tending vines in that region since 1890—so they know a thing or two about making truly-Tuscan wines. Ask your retailer about this wine today. Carolyn Evans-Hammond is a seasoned
EPISODE SYNOPSIS: Though South African wine has exploded in the global market, the next major frontier of the African wine industry may be found at the north end of the continent. Morocco has the largest wine production in the Muslim world and is just beginning to reach the global market. To get to know how
This video describes how to successfully blind taste wine. Go through a mock blind tasting and learn how to deduct and use your knowledge to successfully pinpoint the grape, region, & vintage without seeing the bottle or label.
Jackson Family Wines has always been rooted in the land. Our goal is to make the best wines possible from our estate vineyard properties to truly express the terroir of each unique site. And that starts with a focus on enhancing soil health, which we believe is best done through regenerative farming practices. Over the
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Should wine lovers have the right to buy wine from retailers in other states? The U.S. Supreme Court announced today that it won’t decide—at least not in this session—declining to hear Sarasota Wine Market v. Schmitt. A Supreme Court decision on the case, which challenged Missouri’s law prohibiting out-of-state wine retailers from shipping orders to
These playful new labels capture the Pizzini history fabulously. This one is of Katrina Pizzini on the front of what seems her new car. I would be sitting on a Maroon XD Falcon but that’s another story… Here we have a serious expression of Sangiovese. Sink your teeth in and your claws. Delicious and then
Learn how to spruce up your holiday season with a little spin on this winter-time classic. Kat shares a delicious mulled wine recipe and gives a quick pointer on how to store your leftovers. Katarina is a professionally trained sommelier and wine enthusiast from Hawaii, receiving her Wine & Management Diploma from Le Cordon Bleu
Welcome to NSW Freedom Day! While that is yet another half-arsed slogan, in an era of half-arsed slogans, after 4 months of lockdown nobody cares. There is, instead, a pulsating desire to go to the gym/pub/hairdresser/shops/anywhere outside of your LGA. The want is real. Indeed the club not far from me (Dee Why RSL) opened
Meet Mickey Huang, a WSET educator from Taiwan, China, but currently living and working in Singapore. She took the WSET Level 3 Award in Wines and is keen to begin the Level 4 Diploma in Wines. Mickey moved to Australia and gained experience in multiple roles within the hospitality industry. This led her to develop
On December 10, 2020, Midwest Wines of Germany Ambassadors Amy Waller and Joe Kane hosted German Red Wines for the Winter, a virtual exploration of Spätburgunder, Dornfelder, Meunier, and more. It’s not too late to cozy up with a glass (or bottle!) of red wine and discover the wonderful world of German red varietals!
Tom Cannavan of wine-pages.com chooses the Marques de Casa Concha, Merlot 2010 from Chile as his Wine of the Week for 7th October 2012
Before cannabis can be used in a recipe, it must go through an activation process. Follow along to see how this premium cannabutter can be used in everyday recipes. Find the full recipe here, https://www.foodandwine.com/recipes/premium-cannabutter #Cannabis #Edibles #Foodie Ingredients 3.5 grams cannabis flower (about 1/8 ounce) 3 tablespoons distilled water 1 cup unsalted butter (8
Who makes it? Northstar Winery is owned by Chateau Ste Michelle, the team has gained the reputation for their passion for merlot from Walla Walla and Columbia Valley. Of course, one of the things you need to remember with labelling here is that a wine only has to have 75% of the grape listed as
Join Daniel and Tash Hopkins, owners of Tellurian Wines and John Sporing, founder of A Life Well Drunk for a conversation about their wines. In our Conversation with Daniel and Tash, we will be guided through three of their wines: – 2019 Nero d’Avola (great story and something different) – 2017 Pastiche Shiraz (medium-bodied Shiraz
How To Make Tibetan Rice Wine – Sweet and Savory Just in time for losar! This is a very simple and easy to follow recipe for a tasty rice wine. Enjoy 🙂 Ingredients: 8g rice wine yeast ball 1kg rice water Important note: At 2:56 I meant “cold boiled water” and not hot water.
What are the best red wines for beginners to try? Let’s do a Zinfandel 101 wine tasting class! Certified wine pro Marc Supsic will give you some history, background, wine tasting notes and wine pairing ideas for this amazing, underrated grape. To get notifications for the rest of the videos in this series, be sure
Episode #16 of Meet the Boutique Winemakers sees Ross Anderson from the ANZ Boutique Wine Show interviewing Peter Pollard from Gomersal Wines in the Barossa Valley. Gomersal Wines took out Trophy honours at the 2020 ANZ Boutique Wine Show with their Premium Riesling 2020, so to find out more about the wine, the Clare Valley
If you love to grill brats, then you need to try this recipe for Beer and Wine Brats! They have so much flavor and are absolutely fantastic! ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ ???????????? Get our NEW COOKBOOK!???????????????? https://amzn.to/2HHX5eT ——————————————————————————————– ⭕ WHAT WE USED IN THIS VIDEO ????Lodge 5 Quart Cast Iron Dutch Oven: https://amzn.to/3uW8Enf OTHER ITEMS
The restaurant industry in the U.S. and around the world has suffered a shock over the past year and a half, with the pandemic presenting unprecedented challenges to operators across the business. Within that context, few people are better positioned to weigh in on the future of restaurants than chef José Andrés, whose ThinkFoodGroup has
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot
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