Hannah from Majestic Macclesfield explains what’s what when chilling your whites and serving your reds to get the best out of all those flavours. Part of the Back to Basics Series on http://blog.majestic.co.uk/new-wine-video-series-back-to-basics-2 I’m Hannah from Majestic Wine in Macclesfield. I’m going to talk to you a little bit about the temperature to serve your
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Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
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This is our story… Behind the global brand of Sandalford Wines lies a rich and fascinating history. Sandalford’s establishing estate at Caversham, Swan Valley, had its genesis in 1840 and coincided with both European settlement in the burgeoning colony of Perth and the birth of Western Australia’s world famous wine industry. Queen Victoria granted John
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Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de Stainless Steel Fermenter (not the exact same article): https://amzn.to/3aNf13c I have used this glass in this Video: RIEDEL Performance Bordeaux I have tasted the following wines in this Video: 2017 Louis Martini Cabernet Sauvignon, Napa Valley 2017 Matthiasson Cabernet Sauvignon, Napa Valley 2017 Robert Mondavi
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Understanding Burgundy Part 1 for WSET Level 3 Wines – Introduction and Appellation Structure Make sure you SUBSCRIBE to the channel for two updates per week! Chief Taster and owner of West London Wine School, South London Wine School and Streatham Wine House, Jimmy Smith, takes you through an Introduction to Bourgogne/Burgundy for WSET Level
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Many of the world’s greatest winemakers could be found Thursday night in New York’s Times Square. They had not gathered to grab a show at the recently reopened theaters of Broadway. Rather, they came to lift glasses and toast being together again. After skipping 2020, the New York Wine Experience returned to the Marriott Marquis
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A luxurious ride through the pleasure dome. There is so much to seek out here. Bright fruit, depth, savoury elements, persistence… Find me in a comfy chair over there as I tuck in. Blue fruits, red berries and shimmers of earthiness. It feels and speaks of the Blewitt Springs sandy soil from where it was
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Seasoned Italian chef Hillary Sterling’s Ci Siamo is now open in New York. Backed by Danny Meyer’s Union Square Hospitality Group, the restaurant debuted Oct. 12 at Manhattan West, a new development project adjacent to Hudson Yards. The Italian name translates to “here we are” or “we’ve arrived,” which the team notes is particularly fitting
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Shaw & Smith’s Adelaide Hills Sauv is now in its 32nd vintage! Solid innings that. Its popularity continues too, despite all sorts of contenders including Marlborough Sauv, local Pinot Gris, shitty unwooded Chardonnay (from anywhere), Verdelho, and all the other fleeting trends. This Shaw + Smith Sauvignon Blanc 2021 is a strong release too. Handpicked
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Who makes it? Reyneke is a family run estate in South Africa’s famous, and beautiful, Stellenbosch region. The estate is currently under the custodianship of Johan Reyneke. Since the 90s, under his care, the estate has been converted to organic and biodynamic principles.   As well as this impressive Chenin, they grow the Bordeaux four
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Langton’s Auction Specialist Michael Anderson catches up with Vanya Cullen, owner and head winemaker of Cullen Wines in Wilyabrup, Margaret River WA. Vanya is celebrating 30 years as winemaker while Cullen is celebrating 50 since its establishment. Vanya and Michael talk about the past, the future and ‘Baby Di’. Michael then sits down to taste
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Explore the 4 wines you must know from Bordeaux while learning more about this famous wine region. Cabernet Sauvignon and Merlot are Bordeaux’s most important grape, but that’s not all you’ll find in Bordeaux. See full wine details: https://winefolly.com/episode/the-first-4-wines-you-must-try-from-bordeaux/ * Red Bordeaux – Cabernet-based blend from Médoc or the “left bank” * Red Bordeaux –
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Malayalam vlog about wine tasting and different types of wines in America. ~~~~~Follow Savaari~~~~~~ Instagram: https://www.instagram.com/savaaribysh… Facebook: https://www.facebook.com/Savaari-Trav… Email: shinothsavaari@gmail.com Clubhouse- https://www.clubhouse.com/@savaari ~~~~~ My Gear/Cameras~~~~~ Amazon: https://www.amazon.com/shop/savaari-t… *********************************************************** how to drink wine wine culture in western countries wine making malayalam kerala wine wine tasting malayalam #wine #malayalam #savaari
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