Initial offerings include whites, reds, and Rosé from Western Australia. Greenskin 2021 Sauvignon Blanc: As well as the packaging, the quality of the wine sets Greenskin apart from most of its competitors. Davies purposely selects high-quality small parcels of wine from respected producers. That’s evident in this elegant, vegan wine made by Margaret River winery,
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What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny
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Arguably the best Nebbiolo producer in Australia, Luke Lambert has excelled once again with this 2019 release. A slight label change sees a more family orientated focus with Lambert Wines now adorning the front of the bottle. Absorbing as ever, the mouthfeel and those dangerously moreish powdery tannins seek your favour. Sour cherries, strawberry, apricot
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We’re…BACK?! Yes faithful watcher we have returned. Covid cramped our style for a bit but we’re finally able to (slowly) return with some new interviews. To kick things off we have the insanely talented Stephanie Pope of Hess Collection Wines in the chair to talk all things Hess including what’s on the horizon for this
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In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this
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In this video, we show how to make a classic sweet fiery ginger wine. In part 2 we will covertechniques for clearing, stabilising & back sweetening the wine Recipe & Ingredients list Information Sheets Our Amazon shop contains the wine making ingredients & equipment that we use; Wine Making https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_SoX05ob1byQnj Our Amazon store https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_ofFm9NpJhvMoZ (We
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A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
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What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines
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In December, the team at Wine Spectator Award of Excellence winner Little Saint announced that co-owners Laurie and Jeff Ubben would take full control of the plant-based, farm-to-table restaurant in downtown Healdsburg, Calif. Philanthropists and owners of DuMol Winery, the Ubbens opened Little Saint in 2022, in a partnership with Kyle and Katina Connaughton, co-owners
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