Tom Cannavan of wine-pages.com chooses the Howard’s Folly Alvarinho 2010 from Portugal as his Wine of the Week for 15th January 2012
It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!
A property owned and farmed by the de Lagarcie family since 1989, this tiny 4 hectare property stands on superb terroir. wineexpress.com/chateau-crusquet-de-lagarcie-2019-blaye-cotes-de-bordeaux
Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines
Love Modern Marvels? Stay up to date on all of your favorite History shows at https://history.com/schedule. Wine is an integral part of our culture and more wine is consumed today than ever before. Paying tribute to wine’s unique history we will travel the world over to explore wineries, in Season 13, Episode 54, “Wine”. #ModernMarvels
One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38931 https://www.wineexpress.com/fleurie-2015-les-moriers-domaine-chignard
Six wines, six different expressions of the same vineyard with the fruit picked at the same time. How’s that for an exciting comparison of style and winemaker influence? If you love Grenache, you’ll be thrilled to explore what these six winemakers bring to the table. If you love wine, this is one incredibly unique project
Are you looking for the perfect way to enjoy wine like a true connoisseur? Our special guest Chris Parker, Certified Sommelier and expert in all things wine-related, is here to help! Learn the essentials of taking the time to pause and appreciate all nuances while experiencing the flavours of fermented fruit in their fullest potential.
Learn how to make delicious, tasty poached pears in wine using a slow cooker and this easy recipe. 🍷🍐 http://thesweetestjourney.com Ingredients: 1 1/4 Cups Red Wine (300ml) 1 Cup Water (240ml) 1/4 Cup Fresh Orange Juice (60ml) 1/2 Cup Caster Sugar (95g) Piece of Orange Rind 1 Cinnamon Stick 4 Pears, Peeled With Stems Directions:
From Russian tzars to rap stars, this Champagne house owned by the Rouzaud family has a storied past, but its future has never looked brighter. Wine Spectator’s Number 10 Wine of 2022 is Louis Roederer Brut Champagne Cristal 2014. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Winemaker Rob Davis discusses the evolution of 2004 Cabernet Sauvignon, Alexander Valley. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2004
I can well remember the lumpy and raw early editions of the Longview Cabernet wines. Every time I’d shake my head and say ‘why do it?’ Adelaide Hills Cabernet is a hard beast to nail the ripeness, with either green tannins, or boozy edges, or both, making for typically awkward wines. Just graft it over
#beverage #wine 689 red blend Bogle Cabernet Sauvignon Catena melbec 19 crimes the uprising
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2019 the Pommery, Louis Pommery England, a sparkling wine from Hampshire to celebrate English Wine Week.
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IV of a 4
There are great wines, then there are iconic wines—those that define an era and remain relevant and exciting through the decades. Wine Spectator’s No. 5 Wine of 2022, Antinori’s Toscana Tignanello 2019, is one such wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Trefethen Vineyards is world famous for their extraordinary estate Cabernet from their vineyard in the Oak Knoll region of Napa Valley. (Previously known as “Double T”)
What does it mean to rack a wine? Ken Pahlow of Walter Scott Wines in Oregon explains what the term means and how it is done. Ken and his wife Erica make wine at Walter Scott Wines. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International
Watch winemaking at home @EasiOTalkies Easy homemade banana wine in ceramic jar with palayamkodan banana. Simple process and minimal ingredients. Follow us https://www.facebook.com/easiotalkies/ DM on https://www.instagram.com/easiotalkies #wine #bananawine #christmasspecial #christmaspecialrecipe #pazhamrecipe #christmas2021 #christmaswine #winetime palayamkodan wine
Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot
Today I want to talk to you and explain why you see the mention ‘Old Vines’ on certain wine labels, why do some wineries emphasize this aspect of viticulture in their marketing, why and how wines made from old vines are different. Are they supposed to be better? How and why? You don’t see cheese
Tom Cannavan of wine-pages.com chooses the Tahbilk Shiraz 2006 from Australia as his wine of the week for September 19th 2010.
The CEO of a revered Amarone house honors her family’s history, pouring the 2000 vintage of La Poja, one of Allegrini’s rarest, most prestigious bottlings, a single-vineyard table wine made entirely from the native Corvina grape.
One of France’s greatest Gamays…and no sulfur!
Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
In a now famous incident from a panel discussion at the World of Pinot Noir in March 2011, Adam Lee switched the the labels of two of his Pinot Noirs, presenting a wine of 13.6% as 15.2% and vice versa. We encourage you read some of the back story as presented by Alder Yarrow on
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