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Oregon winemakers and grapegrowers are assessing the damage after a severe late frost struck Willamette Valley in recent days. The week of April 10 saw record-low temperatures—down to 26° F in some areas—just as the vineyards were starting budbreak. Frost isn’t uncommon in Oregon, but it typically strikes earlier in the season when vines are
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Master of Wine tastes Crazy wines from unknown wine-making countries. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 1. Bride Valley Dorset Crémant England – 36
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Franco Allegrini, one of Northern Italy’s most influential winemakers, died April 23 at his home in the Valpolicella hills west of Verona, after a years-long battle with cancer. He was 66. Allegrini is remembered by friends and colleagues as a man who embodied a range of the best traits associated with Italy and the wine
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In the last 10 years, Prosecco has taken the sparkling wine world by storm. But the incredible commercial success of basic Prosecco DOC has overshadowed the dazzling diversity that exists not only in Italian sparkling wines made throughout Italy but also within the Prosecco universe itself. During this one-hour webinar Flavio Grassi DipWSET, Director and
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今天有我的客家妈妈来分享我外婆的私房食谱-酿葡萄干酒。自小都吃喝着外婆料理,总觉得有种难以言喻的美味。原来很多菜肴都有加入葡萄酒来做调料。想着自己现在当个美食博主,一定要趁这个机会把这家族的私房食谱记录起来也跟大家分享我们家的好滋味。 ???? 准备时间 :1天 ???? 酿造时间 :3个月 ????️ 份量 :2公升 ????️ 工具 :8公升 玻璃瓮 (https://shope.ee/5pSs4Jcq4u) ????食材 – 1 公斤 葡萄干 (https://shope.ee/10NcJVxghs) – 1 公斤 冰糖 (https://shope.ee/79yFf0EVM1) – 3 公升 水 – 5 粒 甜酒饼 (https://shope.ee/5f9Rra5ykq) – 5 粒 辣酒饼 ????‍????做法 1. 把玻璃瓮清洗干净晒干。也把买回来的酒饼和葡萄干各自晒干确保没有湿气就可以。 2. 把冰糖放入锅子加入水煮溶晾凉1天。 3. 酒饼擀碎后倒入玻璃瓮里。 4. 葡萄干用凉开水洗两遍后直接放入玻璃罐里。 5. 倒入冰糖水后放上盖子就好,别关紧。 6. 放在阴凉和方便照看到的位置就可以了。 7. 三天后看见所有葡萄干浮起来了,用干净无水的勺子就翻拌一下盖上盖子。 8.
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I take you with me on a wine tour and a walk around the city of Mendoza. Beginner ebook city guides: Rio de Janeiro, Brazil – https://www.amazon.com/dp/B09WQDQJ5C Panama City, Panama – https://www.amazon.com/dp/B09SQCM9ZX Guadalajara, Mexico – https://www.amazon.com/dp/B09NH5221M Medellin, Colombia – https://www.amazon.com/dp/B09CLRMNF1 Santo Domingo, Dominican Republic – https://www.amazon.com/dp/B09CCRFBVZ Lima, Peru – https://www.amazon.com/dp/B09C55BH2M Guayaquil, Ecuador – https://www.amazon.com/dp/B09HPG7PZ2 AIRBNB
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Philanthropists and DuMol Winery owners Jeff and Laurie Ubben are opening a new Sonoma restaurant, Little Saint, on April 22 (Earth Day), working with well-known members of the Healdsburg dining community: chef Kyle Connaughton and Katina Connaughton, co-owners of Wine Spectator Grand Award winner SingleThread Farms, located just down the street. Little Saint is operated
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A lovely wine with a delicate touch but there is also richness here. It’s focused with furrowed eyebrows – the game face is on. The level of complexity is ultra-impressive. Each time I keep going back, something new rears its head. Honeyed tones and citrus blossom early, the suggestion of lanolin and shelled peas rush
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Today I propose a particular recipe that you can prepare even if you do not make the Himalayan wine, the Dried Fruit Jam. You will need: Dried Apricots 200 g Dried Figs 250 g Raisins 500 g Red Wine 750 ml Lemon peel Glass jars https://amzn.to/3vuAmrX Don’t forget to share your experience by leaving a
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