www.thewineryuk.com – David Motion of The Winery London and Jamie Goode www.wineanorak.com interviewed on BBC News about why wine tastes different on different days, according to the biodynamic, lunar calendar. Also includes tasting of New Wave dry (trocken) German Riesling from Rudolf Trossen, organic grower from the Mosel.
Having a holiday party? Learn how to serve mulled wine this holiday season with expert tips in this free drink recipe video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
In our first educational video series, Rob Nelson explains the different types of sparkling wines and champagnes featured at The Met this summer. The Met is located in the historic Met Block building in Downtown Lima, Ohio. Stop in and the knowledgeable staff will help you find the perfect wine and help you pair it
Desi daru and wines recipes
John Viszlay of Viszlay Vineyards talks about wines with Jose Diaz of Diaz Communications for Wine-blog.org.
We start the week with bubbles! Mr Barrel will show us the different types of Cavas and the grapes we use to produce them. Cava is not only good for celebrations, it´s also a great accompaniment for any meal and of course it´s delicious with desserts. It´s good for any occasion!!
Learn how to make delicious lamb chops sizzled with garlic with this quick recipe! Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series “Mad Genius Tips.” Check out FWx, Food and Wine’s guide to eating,
Join the conversation at http://facebok.com/winesisterhood. Sensory evaluation – the technical term for all the swirling, sniffing and spitting that comes along with wine tasting. Wine Sisterhood personal sommelier explains how to taste like a pro in this episode of Wine Sisterhood TV. More from the Wine Sisterhood at http://winesisterhood.com.
An introduction to the different types of wine offered at Campbell’s Gold Honey Farm and Meadery, as well as a lesson on the facinating history of these ancient wines. Mead, Pyment, Melomel, and Metheglin are introduced by narrators Mike and Judy Campbell who also invite you to come by the store and try some yourself!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th September 2019 the Louis Jadot Couvent des Jacobins Pinot Noir 2015, an affordable red Burgundy of very good quality.
This is the Coolest method to make grape wine at your home
Introduction to the Culture of Wine Winemaking, a long-standing tradition across Alicante and the Comunidad Valencia region, has been around since the Neolithic era. Enjoy an introduction to viticulture (the study of grapes) and oenology (the study of wine); you’ll learn about different types of grapes and wine, as well as how its produced and
Genuine How-To; let’s make REAL wine from Pineapples! MMmmmm. I’ll show you a recipe that can be used for nearly ANY fruit, and demonstrate all of the steps to make wine with proper ingredients and why! And please, if you haven’t, SUBSCRIBE for more wonders to come! Also, an excellent site for additional winemaking information
A detailed look at our all new Aervana Select. Equipped with an adjustable aeration dial, you can choose to simply dispense or you can crank it up and have it aerate. What more could you ask for? Have you gotten a chance to check out our kickstarter? https://goo.gl/1VC3xW
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th February 2018 the Paul Mas, Estate Marsanne 2016 from France is his Wine of the Week. Marsanne is a traditional grape of the Rhône Valley in France, though it is relatively rare to see it bottled as a single varietal
Onion wine can be used as a great table or cooking wine, with a delicious sweet flavour! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ This recipe for onion wine is a great way of using up your glut of onions, and makes a great homebrewed wine! Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling
valentinovineyards.com Your host, Rudolph Valentino DiTommaso, viticulturist and vintner, invites you to come visit our magnificent winery & vineyard. We produce over 20 different types of wine and use the highest quality French and American oak barrels to age our wines. We grow 20 different varieties of grapes on our 20 acre estate, and all
Subscribe Now To Never Miss A Video: http://bit.ly/2ly1VQd Many people think that tasting wine is primarily coming from when you swallow the wine…it all actuality it comes from the nose. But how do you go about really getting that full aroma and taste that you can experience with each glass you pour? We share so
Lettie Teague on Lunch Break demystifies Bordeaux, long regarded as the most prestigious wine region in the world. Some of its wines are among the world’s most expensive but many at the affordable end (under $30) are better than ever. Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit
Not only is he the owner and operator of one of the finest houses in all of Alsace, Domaine Zind-Humbrecht, but he’s a Master of Wine as well. Tris sits down with Olivier Humbrecht and gets the goods on the history and philosophy of this incredible label.
Karim Mussi Saffie – Altocedro talks about Wines Unearthed
This is CREA’s pilot project: “I am María Concepción de la Torre, I want to be a businesswoman. I produce artisanal wines, it is a family tradition. I make different types of wines with various grapes: light grapes, dark grapes, white grapes and I make sherry. The wines give me the satisfaction of knowing that
Add some spice to your next winter entertaining occasion with this fun and easy mulled wine recipe. In Germany, mulled wine is known as Glühwein (“glow wine”) due to the hot glowing irons that were once used to warm it. An ancient wine cocktail, it is first thought to have been brought to wider Europe
In this weeks video, we finish up part 2 of the wine basics– how to taste wine like an absolute pro. Learn how to evaluate wine like a wine professional. Taste like a Sommelier and impress your friends soon after. Ready to have a wine tasting? Well, that’s why you call Royal Vines. Cheers! Wine
The process of conversion of different types of grapes, harvested from our plantations, to high quality wines is carried out in the vine-growing and wine-making complex in Shamakhi ????
June is ume (Japanese plum) season, so I made some homemade umeshu (plum wine). Other videos: ICHIGOSHU (STRAWBERRY WINE) recipe https://www.youtube.com/watch?v=0v6Xodr_zg8 SOY MILK recipe https://www.youtube.com/watch?v=MPJ2dZSqTTM What I use to cook: https://www.amazon.com/shop/patrickyan Instagram: http://instagram.com/patrickyan Twitter: http://twitter.com/patrickyan Snapchat: patrickyan ======== Ingredients: 1kg Ume/maeshil (Japanese plum) 400-600g rock sugar 1.75L shochu or white liquor (vodka, brandy)
An “Ah-So” Corkscrew (or as Josh likes to call it, a “cork fork”) can be particularly handy for old bottles or when you’ve got a broken or stuck cork. Learn how to use this corkscrew type in our quick video.