Professional sommelier Gabriel Angermaier talks about wines of Burgundy, rules of local winemaking, appelation system, reading of vignettes, how to choose a burgundy wine …, all we wanted to know during drinking of 1 bottle of Pinot noir. http://www.vinovativne.sk/cote-d-or-bourgogne-2014/
Red Meritage is a type of blended wine. Learn what tastes and aromas to look for in a Red Meritage wine from an expert sommelier in this free specialty wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and
EPISODE #183 – Easy to Make White Wine Sangria Cocktail Recipe FULL RECIPE HERE: Easy to Make White Wine Sangria Recipe Join the Team! Become a part of Spain on a Fork, check out my Patreon page at https://www.patreon.com/spainonafork – I have set up some great rewards for my patrons. —————————————————————– ***New Videos Every Monday
At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/
TravelPlusWine.com shares with you this interview with Dorian, the owner of Briar Rose Winery in Temecula, California. Here you can learn how to taste wine and some excellent wine-tasting tips.
Wines from Spain promotional video. 2010 edition Video promocional de Vinos de España More information in www.winesfromspain.com
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th August 2015 the Greywacke, Wild Sauvignon 2013 Marlborough in New Zealand is his Wine of the Week.
Make your own wine at home the easy way. Not expensive. Easy to do. There are many different ways to make wine. This is mine for now. I’ll evolve my wine hobby into a different method when I see a video of how to improve flavor or technique. What do you think of the filter
Decanting Champagne? Ditching the flute? Yes and yes! Kyle and PJ Peyrat of progressive champagne house, Lallier, cover it all.
Food, Wine and Shopping Diva, Linda Kissam, talks with Mike Menghini about wines in the Julian, California area.
There are many different types of red wines and perhaps it is very important for some people to know about the wines which they consume to know more about them and their differences. This very brief video gives you an excellent insight about them.
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The difference between “Gros Lees” and “Fine Lees” and their importance in winemaking is discussed by Olivier Humbrecht, Master of Wine. Thanks to Jessica Bell of the MidWest Wine School who teaches WSET classes and provided a few questions. This video was shot at the Renaissance des Applelations tasting in NY. Subscribe to Ask a
There is a best way to taste wine, and it’s always worth revisiting the basics to make sure you get the most of your wine tasting at home. Here Cellar Director Stuart Robinson takes you back through the basics with a simple ‘see, smell, sip’ approach. Discover exceptional wine, extraordinary prices at: http://www.cellarmasters.com.au Subscribe to
“Eggs in Meurette”, it doesn’t get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. Get My cookbook here : http://smarturl.it/FrenchGuyCooking Eggs in Meurette is a traditional french recipe coming from Burgundy. In this episode, I teach you how to make it, how to poach an
Online with Caryn McBride Westchester Wine School – Ned Towle There wasnât much good news to report as 2008 came to a close. Most people interviewed either for âOnlineâ on in print were less than optimistic â understandably so. Well, itâs a new year, thereâs a new presidential administration coming in and the times â
www.undergroundcellar.com Underground Cellar Director of Education, Gary Spadafore takes us on a “wine walk”. In this wine education video, Gary breaks down each type of wine and gives us a crash course on each wine’s specific makeup. Not only does Gary educate us on all of the different types of wines in this video, but
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Etna is on fire right now…literally! So are the wines of one of Italy’s greatest producers Cantina Benanti, and we have winemaker Salvino Benanti on hand to talk about what makes these wines so ‘hot’.
How to Taste Wine is a short video that will show you how to taste wine. Erin K. Sullivan shows you how to look, smell and taste the wine when you visit wineries. This video is for those who are beginning their journey into wine and tasting.
Hello everyone my name is Alvaro Bonnelly and I am the wine cowboy! Its time we take a look at our raw product, the grapes. There are hundreds of different grapes around the world, but some of the most famous wine grapes are grown in the Bordeaux area, and specially in St Emilion, which are
Jackfruit is the state fruit of kerala . in this video I am going teach you how to make jackfruit wine. Fortunately, high sugar content of the fruit pulp makes the juice a potential substrate for wine production. This work was purposed to investigate the effect of yeast and initial sugar concentrations on jackfruit juice
This film drives us through a number of wineries in the Black Sea countries and regions: Greece – Central Macedonia, Bulgaria – Varna Region, Romania – Vrancea County / Panciu, Moldova – Chisinau, Ukraine – Odessa Region. The film takes the audience on a journey from Thessaloniki to Odessa, were a lot of winemakers, wine
variety of other red wines that are also produced by wineries around the world. To the surprise of many, zinfandels come in a red in addition to the far more popular white vintages. Regardless, the three reds mentioned above make up a majority of the reds on the market and are a good place to
Seasonings make the delicious flavor of mulled wine. Learn how to add seasoning and sugar for Mulled Wine with expert cooking tips in this free video recipe for a holiday favorite drink. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas,
Mollie Battenhouse, Advanced Sommelier, shows us the difference between two very similar types of Sauvignon Blanc to demonstrate wine tasting techniques.
Antonio Zaccheo of Carpineto shows how to decant wine, and explains why, what types, and when wines should be decanted.
Wine legs aka wine tears or wine fingers are stranger than they seem. Check out Vsauce3 Can You Survive the Movies! Zero G with Veritasium and e-penser: Bursting Dropletes – The Lutetium Project Thanks to http://physicsgirl.org/ Tweets by thephysicsgirl http://facebook.com/thephysicsgirl http://instagram.com/thephysicsgirl Creator/Host: Dianna Cowern Editor: Levi Butner Writer: Anna Leonard Producer: Imogen Ashford Thanks to
How sommeliers select wines; learn about becoming a wine expert in this free instructional video. Expert: Chuck Byers Bio: Chuck Byers devotes his life to informing and educating others about wines and champagnes of the world. Filmmaker: Rob Mitchell