Italian wine giant Antinori has purchased a majority stake in the historic Jermann winery, located in northeastern Italy’s Friuli-Venezia-Giulia region. The sales price was not disclosed. “Our family has always been involved, being based in Tuscany, in the production of mostly red wines—with the exception only of Umbria’s Castello della Sala,” Antinori president emeritus Piero
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Chef Michael Mina and entrepreneur Brent Bolthouse opened Bungalow Kitchen on March 4 on the Belmont Shore in Long Beach, Calif. The full-service restaurant is an expanded take on Bolthouse’s Bungalow concept, a cocktail-focused lounge with small bites that has locations in Huntington Beach and Santa Monica. Bungalow Kitchen joins Mina’s nationwide group that includes
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Gabe and Jay are at the Kedem Winery in Marlboro, New York, and they’re talking about Passover Seder Wines. Gabe has chosen a wide variety of wines that are not too heavy and will make your 4 cups of wine one of the best parts of your Passover. Jay and Gabe are tasting a Flam
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The Jumilla region in Spain’s southeast has garnered a stellar reputation for its old vine grapes, particularly Monstrell and the dense, dark, concentrated wines it produces. wineexpress.com/ego-bodegas-2016-goru-18m-jumilla Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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The Vada valley is the most important wine land of Macedonia. There, wine was already cultivated in the 13th century B.C. At a much more modern vineyard, an experienced oenologist produces and sells historical wines with much commitment. Traditional grape varieties, which were already consumed by the ancient Greeks and Romans, are to be made
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RIOJA On two levels, this region is about age. It’s an incredibly old and historic D.O. with a beautiful tendency to extensively oak age its wines. Red and white alike, these bottles celebrate the tertiary possibilities of wine. Set in an amphitheater terrain, protected by mountains, Tempranillo is king, and is flanked by Mazuelo, Ganacha,
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Over the last several years we have seen growing interest and production in natural wines. Natural wines can farmed organically or biodynamically and/or made with little intervention by the winemaker. This results in wines that may look, smell and taste different than other wines, wines that are described by some as ‘living’. During this seminar
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Put your wine-buying anxiety to rest with our quick and easy guide to getting the most out of shopping for wine at your friendly local retailer. Get pointers on what questions to ask, how to get the best bottle for your buck and more. We visited Total Wine & More in River Edge, N.J., for
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Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
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Though Burgundy has around 700 individually titled vineyards, the official number of appellations is 84. This video will guide you through all the Burgundy appellations from the regional level to the Grand Cru. Purchase The Burgundy Explorer Selection here and unlock the full Wine Tasting Video with Ronan Sayburn MS : https://www.elicite.com/product/the-burgundy-explorer-selection Subscribe to our
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