Before the strawberry season 🍓 ends today I am going to show you how to prepare the Strawberry Liqueur at home, also known as fragolino, in less than 24 hours, usually it takes weeks if not months. You will need: Strawberries 350 g Alcohol 96 ° 250 ml Water 300 ml Sugar 150 g Calculation
How to taste wine the proper way TikTok: https://www.tiktok.com/@bigchesto Instagram: https://www.instagram.com/bigchesto Twitch: https://www.twitch.tv/chestoberry Subscribe: https://www.youtube.com/channel/UCkX-4XKZs2sOXuIPBGVAO4g?sub_confirmation=1 2022 © chestoberry
Learn how to choose the right Champagne for you with these 5 tips on a label. There are secrets right in front of your eyes. Learn wine at https://winefolly.com/subscribe/ Taste with us! Join the Wine Folly Club https://winefolly.com/club/ 00:12 Five things on a bottle of Champagne 00:20 Champagne Sweetness 00:25 Champagne sweetness chart (Brut, etc)
Wine Enthusiast Magazine scored the 2014 94 points saying “With vines situated on the slopes above the Garonne River, this Terra Vitis bottling is rich and spicy, full of blackberry fruits and still young acidity.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38715
Harald Ziegler of Weingut August Ziegler on German wine labels. Here he describes the German word for “Estate Bottled”. This is part of a series of videos used to explain the words found on a bottle of German wine. The series can be found at http://www.candidwines.com/germanwinelabels/start.html
2022 has been big for Qwine Reviews and this is a more than appropriate final post for the year. Just over 700 reviews were posted in 2022 along with various articles, and the odd radio appearance, it was great to be back hosting some lunches and dinners too. The breadth and diversity of the wines
WHY I MAKE THESE VIDEOS: I provide the practical information I wish I had when I first started out in wine. After years of working in Michelin starred restaurants, I’ve started making content to learn how to speak on camera and teach topics better. If you like how I teach, please hit that subscribe button
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part II of a 3
See the merits of a compact, well-chosen wine list (and learn why it’s not always about size) at this New York City restaurant with Wine Spectator’s Award of Excellence
One of the state’s oldest and truest brands, Hanzell Vineyards was revolutionary in the earliest days of the California wine industry. Current brand custodian, Michael McNeill is in the tasting room to talk about the history of Hanzell dating way back to the early 1950’s.
While our most-popular videos of 2021 highlighted the itch to get together after being cooped up during the pandemic, 2022’s videos were a return to the basics of wine enjoyment. Refreshing summer cocktails for poolside imbibing, tours of the grand estates of Bordeaux and classic wine-and-cheese pairings all appealed to our viewers, as did a
I feel like a broken record talking up these 2022 Eden Valley Riesling releases. Yes, they’re great. Tune out now if you’re not on this Rizza bandwagon with me. Anyway, this Heggies Estate Riesling 2022 is both floral and slatey, with that crushed rock Eden Valley thing (which is just particular expressions of sulphur compounds
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th February 2020 he chooses the Domaine des Tourelles, Red Wine 2016, a blend of Syrah and Cabernet from Lebanon.
The Wine Spectator in addition to naming a Top 100 Value scored it 91 pionts saying “Broad and generous, open-textured and inviting, offering cherry, currant and red plum flavors that swirl enticingly among fine-grain tannins and creamy oak on the finish.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37355&AFID=YTB
As we prepare to ring in 2023, Wine Spectator‘s editors are taking a moment to toast the wine industry pioneers, innovators, leaders and chroniclers we lost this year, among them one of our dearest friends. This year we said goodbye to California Pinot Noir pioneer and Calera founder Josh Jensen, charismatic Château Léoville Barton owner
Yes, there is such a thing as a wine that is too cheap! Hence, finding a wine that fits your budget can be a frustrating and, quite frankly, intimidating experience. You can stand at the shelves for what seems like forever and just not know where to start. Particularly if you buy your wines from
While visiting the Okanagan this past week I thought I’d put together a video about the wine industry in our country: what goes into a healthy vine, what makes ice wine so special, and why grafting is so important in North America. The video clips were taken at wineries from Osoyoos to Naramata and the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25 September 2017 the Villa Maria Private Bin Pinot Noir 2016 from Marlborough in New Zealand is his Wine of the Week.
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie. GET THE RECIPE: https://www.foodandwine.com/recipes/crab-louie Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. Food
Economists are uncertain if 2023 will deliver a full recession to the U.S. economy or simply a slowdown, thanks to stubborn inflation, rising interest rates and the continued impact of the war in Ukraine and the pandemic. A lot of household net worth has been wiped out in the past 12 months, between the stock
Tom Cannavan of wine-pages.com chooses the Tim Adams Semillon 2008 from Australia as his wine of the week for December 20th 2009.
Another exciting Oregon Piot Noir find! Dave Grooters has a prime estate vineyard located right between Tony Soter’s and Ken Wright’s vineyards in the Yamhill-Carlton AVA of Willamette Valley. Shop: https://enth.to/30LC1xJ Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
What is Melon de Bourgogne? Melon de Bourgogne, the grape used in the French wine region Muscadet, is sparingly planted in Oregon. Winemaker Todd Hamina talks about how difficult it can be to harvest at the right time and the natural acidity of the grape that is so critical to its success as a partner
Expanding its global portfolio, Tao Group Hospitality opened a new restaurant on Dec. 6 at the Moxy Lower East Side hotel in New York City: Sake No Hana, a lively spot for contemporary Japanese cuisine. A reinvention of the original Sake No Hana in London (which closed in 2021), it joins more than 70 Tao
Langhe Arneis Wine by Matteo Ascheri Explore Our Italian Wine Map: https://winesfromitaly.com/pages/italian-wine-map Matteo Ascheri of the Ascheri winery in Piemonte is in his vineyard talking about his Arneis wine. Arneis is a grape variety grown only in the region of Piemonte Italy. #WinesFromItaly #CiaoDaniel #ItalianWines 💎 TOP ITALIAN WINES 💎 🍷 MONTEPULCIANO D’ ABRUZZO WINES
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