Alex Moeller from the Oregon Wine Research Institute at Oregon State University gives a short lesson on best practices for pruning wine grape vines.
Our wines represent decades of experience, blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking – dandelionvineyards.com.au Firstly, a big thank you to Dandelion Vineyards in South Australia for sending us the below wines to try. We absolutely loved our tasting journey through the wines and getting to know this
Viticulturist Prue Henschke studied botany and zoology and applies this to her vineyards, using native plants to control pests. One of her vineyards, Hill of Grace, has some of the oldest vines in the world. Subscribe: http://ab.co/GA-subscribe Sophie visits one of oldest vineyards in the Barossa to learn the role native plants play in producing
This episode is sponsored by Bright Cellars. Get 50% off your first 6-bottle box: https://bit.ly/BrightCellarsBabish2. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see personalized matches. Recipe: https://basicswithbabish.co/basicsepisodes/cheese-fondue Music by Chillhop: http://chillhop.com/listen Blue Wednesday – Sweet Berry Wine Blue
Winemaker Dave Bicknell has an uncanny ability to showcase fruit purity with a lean delivery. His range of Vineyard Series Chardonnays blast the door down making an, “I’m here!” statement. Hello to the beautiful Willowlake once more. It’s flinty and minerally with lemon juice and green apples. Precise and focused, it purrs and drives long
Thomas Joseph shares his know-how about all the various vinegars available in markets these days, how some are made, and a simple and quick recipe using one of his favorites. Get the recipe: https://www.marthastewart.com/269352/vinegar-101 Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email,
Sheldon Simeon—two-time Top Chef finalist and author of “Cook Real Hawai’i”—will change the way you think about canned fish with his Sardine Pupu recipe! Sardines may get a bad rap, but they’re packed with protein and omega-3 fatty acids. Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade
14% alcohol. It’s a mark in the sand. One of those (unconscious) ripeness expectations, where anything north of 14% is going to have ripe fruit (in table wine) with minimal exceptions. Yet the important side note is that not everything above this mark needs to taste ripe. Balance, in all it’s subjectivity, doesn’t equate to
Happy International Women’s Day! We celebrate all the incredible women that have been a part of Calabria Family Wine’s 76-year history. We’re so honoured to have had the support of some brilliant women over the past seven decades. For International Women’s Day, on the 8th March 2021, and continuing our 75th anniversary visual scrapbook, we
A beautiful dish that you will find in fine dining restaurants. Now, you can make it at home. Best part, it’s very simple to make and uses few basic ingredients. It is also quick to make and the results will amaze you. You can make it with any white flesh fish, obviously different thicknesses will
Here is another traditional Greek recipe, Marinated Octopus seasoned with Extra Virgin Olive Oil, Oregano and Olives. Easy summer recipe that should be eaten with a glass of Ouzo. Ingredients: Octopus 600 g Onion 1/2 1/2 carrot 1/2 stalk celery Vinegar 1 glass Extra virgin olive oil 1/2 glass Oregano 1 tsp Olives 25 Here,
Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG’s terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you’ll know exactly what to look for on the bottle. Explore Wine Spectator’s free newsletters: http://winesp.ec/2WfwauY Introductory offer:
Who makes it? Pasqua Romeo & Juliet Wall is produced by Pasqua Vigneti e Cantine which was founded in 1925. From there, this family led operation has gone from strength to strength. They now produce wines from Prosecco, Soave to Amarone in the North through to Primitivos from Southern Italy. However, the Pasqua family wine history focuses on Verona, hence
Grab your shakers and swizzle sticks – class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list – then make your next
Hi guys, This is is Jamyang. Food is a huge passion of mine. Except for a Tibetan local tour guide, I’m also a Tibetan chef, running a Tibetan-style family restaurant, with my special recipes including Tibetan sweet tea, Tibetan noodles, curry rice, yak meat, Tibetan Momo, Tibetan-style hotpot, and more Tibetan dishes. If there is
A sentimental song about Christmas. This version is taken from the Australian ‘Ready For This?’ DVD. Every year, all proceeds from the sale of (either version of) this song during the months of November, December and January, go to an organisation which supports children and/or adults on the autism spectrum. This year, 2020, that will
https://qvc.co/ShopWineQVC | Wine and cheese are an iconic duo. There are endless combinations for wine and cheese pairings. From red wines like Pinot Noir and Cabernet Sauvignon, to white wines like Pinot Grigio and Chardonnay, or rosé wine and champagne, find out which wines pair best with cheese. From Mozzarella to Brie, Goat Cheese, Pecorino,
Paola Velez—executive pastry chef at Compass Rose and Maydān, founder of La Bodega Bakery, and co-founder of Bakers Against Racism—is sharing her Maria cookie cake recipe with you! Packed with Latinx flavors, Paola transforms the toasty-sweet Maria cookies—one of Paola’s favorite after-school snacks while growing up in The Bronx—into a no-bake, icebox cake layered with
In 2020, chef and TV personality Bobby Flay closed his Mesa Grill at Las Vegas’ Caesars Palace hotel and casino. Last month, Flay revived the space as Amalfi by Bobby Flay, his first venture with Italian cuisine. Joining his other restaurants, including Wine Spectator Best of Award of Excellence winner Bobby Flay Steak in Atlantic
Discussion of differences in three different Shiraz wines due to their region of origin. Hunter Valley vs Hilltops vs Canberra District. All wines available exclusively from Naked Wines. https://www.nakedwines.com.au/winemakers/andrew-leembruggen.htm
Braised lamb in white wine recipe | Gustomondo A traditional Romanian dish, expecially at Easter. The lamb is soft and falling off the bone. Flavoured with thyme and bay, lots of garlic and also spring garlic leaves. Visit Gustomondo online: http://www.gustomondo.net Facebook page: http://www.facebook.com/Gustomondo Instagram: http://www.instagram.com/gusto.mondo
“People want to see greatness,” winemaker Kevin Glastonbury tells me. And he’s right. From a most impressive vintage, pour a glass, embrace the aromas and sip slow – you’d be forgiven for thinking you were knocking on the door to the promised land. Welcome to The Caley 2016. I was privileged to sit through a
Behind The Try: A Try Guys Documentary is now streaming EVERYWHERE: https://tryguys.com/movie ! Watch #BehindTheTry today! •Available in the US on iTunes, Amazon, YouTube Movies, Google Play & Vudu. •Available WORLDWIDE on Veeps with exclusive access to the Red Carpet Premiere, Livestream Event (available only through March 18th 2021.) •View all watch options ➜ https://tryguys.com/movie
De Bortoli goes large on Yarra Cabernet. Or at least that’s my expectation when the wide-shouldered bottle of 2019 De Bortoli Melba Amphora lands on the doorstep. But the Clos Apalta/90s Tintara glass is the only thing thick about this lithe new Yarra Valley red. Released to celebrate the 160th anniversary of Dame Nellie Melba,
???? Last chance to enrol in the Wine Expert Course for just $78! (Save $221) ???? https://www.winemasterclass.com/wine-expert-signup ???? Free Online Wine Masterclass – The Magic of Orange Wines! Wine Masterclass is excited to bring you this Harry Potter inspired online wine masterclass! In this free livestream you’ll be taken on a journey to the home
Who makes it? Terre di Faiano Nero d’Avola is an organic wine from the south Italian specialist Orion Wines. There is also a Puglian primitivo in the range. Of course, Sicilian wine lovers will know that Nero d’Avola is a much loved Sicilian black grape. It is all in the name ‘the black grape of Avola’. It goes
In this video I test your knowledge of Italian wine with ten questions, The format of the questions are similar to what you could expect in a WSET examination and therefore will be useful if you are studying or if not, JUST FOR FUN!! AND BIG WINE QUIZ BOOK GIVEAWAY (Open until 8th Sept 2020)
In this video we take a deep dive on the special wines from Barolo. In this video we tasted two different wines from the 2007 vintage from two different communes vintages to see how similar (or different) they are. This was a fun experience and the type that I recommend to expand your wine knowledge.
Poularde à la Bourgeoise Recipe – 1759 Roast Chicken In Wine Sauce – Old Cookbook Show This is a traditional French pot roast chicken recipe that uses a great white wine sauce / vegetable coulis for the finish. Poularde à la- Bourgeoise Flambez , vuidez-la, & lui troussez les pattes dans le corps. Vous mettez
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