New York City’s famed Restaurant Week is back for a summer 2021 edition, running from July 19 through Aug. 22. Locals and visitors can select from over 500 participants, including more than 25 Wine Spectator Restaurant Award–winning destinations. Launched in 1992, Restaurant Week highlights the city’s dynamic dining scene, making eating out more accessible with
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Sign up for the free tasting course here: https://goo.gl/a41qNM Like my channel? Subscribe here: https://goo.gl/vrjQY4 Follow me here too: Instagram: https://www.instagram.com/libationsacademy/ Facebook: https://www.facebook.com/libationsacademy/ Pinterest: https://www.pinterest.com/LibationsAcademy/ In today’s video I’m going over how to taste wine for beginners. If you are new to wine, wine tasting can be intimidating, but all it takes is practice and
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Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ In our last video, I discussed how there’s much more to Portuguese wines than Port wine. If you’re not familiar with Portuguese dry wines, I certainly recommend you watch that video about all types of Portguese Vinho after watching today’s video to learn more, some fascinating stuff
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Everyone is having a crack at Amphora it seems. This Cabernet from De Bortoli Wines is a ripper! Sourced from the Melba vineyard, it was released to celebrate the 160th anniversary of Dame Nellie Melba. Don’t underestimate Yarra Valley Cabernet. If anything, you should seek it out. Svelt, dancy, pretty, this spent 150 days on
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Subscribe for more wine tasting videos! Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 40 acre vineyard of the now–famous Podere Pertimali. Shop: https://enth.to/32HKek5 Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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Who makes it? Charlie Melton is a dab hand and specialises in making Rhone styled wine with a definite South Australian drawl from Barossa shiraz and grenache, sourcing grapes from his own, and nearby, old vine vineyards. The ‘Rose of Virginia’ is a rosé with a rich depth of colour and even though this wine has some
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Wally’s, the retail-restaurant hybrid with a Wine Spectator Grand Award–winning location in Beverly Hills, Calif., has arrived in Las Vegas. This is the second expansion for the brand, which also has a Best of Award of Excellence winner in Santa Monica, Calif. The newest outpost opened along with the encompassing Resorts World property on June
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Martyn explains how the quality of a wine can be affected by the way its served. From glassware the temperature, this video shows you how to get the most from your wine.  Purchase The Bordeaux Expert selection here: https://www.elicite.com/product/the-bordeaux-expert-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial
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Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too. What do you put in your stew? Any
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U.S. mail carriers have not been allowed to deliver a bottle of wine since a 1909 law banned shipping alcohol in the mail. But 19 members of Congress, led by Reps. Jackie Speier of California and Dan Newhouse of Washington, introduced the USPS Shipping Equity Act on May 17 to end that ban. Companion legislation
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#ad Check out my favorite NEW Chateau Ste Michelle ELEMENTS wines here! https://ste-michelle.mvk.co/22pvd Wines sampled: Strawberry Hibiscus Rosé Peach Ginger White Blend Papaya Jasmine White Blend All by Chateau Ste Michelle™ Elements #chateaustemichelle Let’s talk my favorite summer wines- cool, light,refreshing, and only 90 calories a glass. As I’m trying to get back to my
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+Elephant in the Room 2019 Palatial Pinot Noir, $15 If you’re into bold, expressive flavours, follow the herd to this fruit-driven crowd pleaser from Mount Gambier in South Australia. It has earthy berry aromas, bright acidity and cherry flavours, with a hint of smoky spice. It pairs well with mushroom risotto and lamb dishes, and
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Canned wine continues to be one of the most rapidly growing wine categories in the United States. Volume sales in Nielsen-tracked channels reached $253 million in the 52 weeks ending March 20, 2021, up 62 percent over the previous 12 months. And according to Market Watch, a sister publication of Wine Spectator, more wineries are
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FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/ Planning for a romantic dinner night in or just love seafood pasta? This easy and delicious recipe for ‘Linguine with Clams’ fits the bill! It’s easy enough to make even on a week night and perfect for a special dinner! I love to serve this dish with chilled white wine and
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