Jamie and Caroline go on a tour of beautiful Western Australia in association with Wines of Western Australia – the organisation representing the wineries of this incredible region. Western Australia is home to nine vast and extraordinary wine regions, each crafting wines with worldwide appeal. The land is ancient and pristine, with breathtaking features that
Learn how the balance of barrels and Bordeaux blends can create a complex, food-friendly wine that is easy on the palette and the pocketbook.
Filet Mignon is the most tender, luxurious steak you can get. Pan sear the steak. Then combine apples, shallots, white wine and butter to make a delicate pan sauce that complements this decadent dish. Filet with Apple White Wine Cream Sauce is an exceptional dinner you make at home. PAN ROASTED FILET WITH APPLE-DIJON WHITE
Italy’s Marzotto family, which built Santa Margherita into a Pinot Grigio juggernaut, acquired majority ownership of Roco Winery in Oregon’s Willamette Valley this week. Financial terms were not disclosed, but the purchase marks the company’s first winemaking venture outside Italy. The sale includes Roco’s winemaking facility just outside Newberg, the Roco brand and current inventory.
Does it ever blow your mind how some people can simply smell a new wine and instantly identify dozens of aromas? Or with just one sip recognize a full list flavors? Here’s the reality: you can too! In this video, Sommelier B. Pierre Asti takes the mystery out of tasting wine. Get ready! By the
John Szabo’s groundbreaking new book, Volcanic Wines – Salt, Grit & Power, provides wine scholars and aficionados a seismic shift in how to look at terroir in future. By putting sharp focus on several of the planet’s unique wine growing zones developed around active and inactive volcanoes, Szabo clearly demonstrates a relationship between volcanic terroirs
I have to admit, I am a total Christmas geek and yes I make my family watch Christmas movies all throughout December. So today on the blog, I wanted to bring together two of my loves – Christmas Movies and wine! Seriously is there a better combination in December? Stay tuned for more pairings added
13-time NBA All-Star Dwyane Wade visits Bon Appétit to go in-depth on his life and playing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can DWade differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Which players did he
The libretti are educative videos about wine and food culture. they are mean to promote a territory through its gastronomic or enologic ressources. This video is dedicated to the wines of Jerez Designation of Origin located in Andalusia, Spain. It is the second part of the serie and deals about the different grapes varieties and
Betel leaf wine Betel leaf 100 Sugar 1 kg Wheat 1 cup Water 1 litre @Nrithya Mayur
Christmas pudding in a glass is a more than apt description of this hypnotic dessert wine from Pizzini. Per Gli Angeli is Italian for ‘For the Angels”. Made in the Vin Santo style, when you consider the winemaking process, the angels seem to have taken their fair share too. This is simply sublime. Given the
Frederic Cossard is a natural winemaking legend of Burgundy. Here, MORE Natural Wine’s ‘resident wine nerd’ Matt Digby explores three of his Pinot Noirs and the differences between them… as we as delving into a little history of the former dairy farmer. Like this content? Like and Subscribe to get more like this in your
Red wine braised short ribs. This was a recipe fail for not cooking them on simmer instead of high heat ???? I also had way too many coals. I’ll get it next time. Check out the recipe link in my bio. . #recipefail #beefshortribs #braisedbeef #bbq #kamadocooking
Who makes it? Billecart-Salmon Champagne is still a family owned Champagne house. It all started in 1818, with the marriage of Nicolas Francois Billecart and Elisabeth Salmon. And thus began the business. A seventh generation Billecart is now working in the family business. And it is all looking like the house is going from strength
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ Italy is probably most famous for its red wines, as well as its sparklings, right? I mean, Prosecco is ultra-famous now, Moscato, we’ve talked about those in previous episodes, and of course the red wines from Piedmont, Tuscany, Abruzzo, Puglia or Sicily just to name a few
What is hot pot? Hot pot is an Asian method of cooking food where raw ingredients are boiled in hot water or soup stock. It is very healthy and communal and while it may sound bland, the food can be flavored by adding sauces or flavoring the liquid you are boiling the food in. Hot
A ‘Force Majeure’ to be reckoned with! Former Napa Valley prodigy turned Washington State winemaking all-star, Todd Alexander is in the house.
Bubbly Explained: The difference between sparkling wines | Champagne | Cava | Prosecco | California Champagne Getting ready for 2022? I thought I’d take this opportunity to explain the differences within the category of Sparkling Wine. While I think more and more people in the U.S. are catching on to the variety in wines, I
We have a problem. We have lots and lots and LOTS of oranges. We have 7 mature trees on our small farm in central Portugal and they produce hundreds (or maybe thousands!) of fruit. We’ve got naval oranges, mandarins, tangerines, some kind of bitter orange (maybe Seville?) and we struggle to keep up with all
How about some bubbles for your new year celebration? Alexander Lopez is here with us this morning with some different types of sparkling wine.
Pét Nat is short for ‘pétillant naturel’. It is a French term which translates to ‘naturally sparkling’. They are the funky, cool kid in the wine world, being very on trend and are definitely a smashable tipple to enjoy over the hotter months. I have tired quite a few over the last few years and
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Before we look ahead to whatever 2022 may bring, Wine Spectator‘s editors would like to remember the wine industry pioneers, innovators, leaders and chroniclers we lost this year, some of them to the COVID-19 pandemic. This year we bid farewell to Steven Spurrier, organizer of the famed 1976 Paris Tasting, as well as Châteauneuf-du-Pape star
2021 has certainly been a rollercoaster ride of emotions. Everyone has had a very different Covid experience but it has been wonderful to see the human spirit in these unforeseen times. In the wine sector, so many were challenged once again be it in the vineyard, winery, cellar door and on-premise. In times like these,
తాగండి చావండి Anchor Ramu Counter to KCR Bad Decision on 31st December about Wines @Anchor Ramu Mahipal Yadav Official
Learn about the various types of port and their history of production. Adácio Rideiro, from Casa da Calçada, teaches us about the various types and their uses. Consider doing your own port tasting as well as expand your knowledge of this delicious wine.
If it takes you more than 5 minutes to prepare this wine, you’re doing it wrong. It costs about $1 per bottle and tastes fantastic. WHAT YOU NEED: 4 gal Welch’s 100% Grap Juice 5 lbs Sugar (11 cups) 1+ tsp Bread Yeast 5 gal Bucket w/Lid 1 Large Stirring Spoon
Franco Ziliani, the winemaker and revered “founding father” of Northern Italy’s Franciacorta sparkling wine appellation, died of natural causes over the weekend at his home on the shores of the appellation’s Lake Iseo. He was 90. Ziliani’s passing came at a historic milestone, 60 years after making his first groundbreaking vintage of a Champagne-style sparkling
Despite what you might expect, getting rosé right is a challenge. Well, it has to be, because so much rosé is terrible. What always irks with typical monosyllabic modern pink wines is the acid/sweetness balance. Early picked/barely ripe/overcropped fruit is machine harvested, given a little skin contact for colour, then fermented cold and quick before
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