I was recently sent a media sample from Taylors Wines (thank you!). But it wasn’t your typical-looking wine delivery. It was in a flat, long rectangular box that was an inch or two high. I thought to myself, this mustn’t be wine. Maybe it’s a book? But low-and-behold it was in fact a wine bottle
What do your heart and an open bottle of wine have in common? Oxidative stress plays a critical role in damaging both. But that open bottle of wine could actually help protect your heart. In new findings, a group of Greek researchers from Harokopio University found that coronary heart disease (CHD) patients who consumed wine
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Wurzel’s Orange Wine (WOW) part 1 – part 2 to follow Part 2 now up at To make 1 gallon: 1 litre White Grape Juice 1 litre Orange Juice, no bits, budget brands are fine around 800g Sugar 1 tsp Pectolase Tannin or cup of black tea 1 tsp Glycerine (optional) Yeast & Nutrient To
An iconic vintage calls for an iconic shoe. Made for serious wine drinkers. Learn more on our blog: https://blog.jordanwinery.com/air-jordan-xv-retro-2015-jordan-cabernet-sauvignon-limited-edition-sneakers. Happy April Fool’s Day. FOLLOW US | WE’RE SOCIAL Website: https://www.jordanwinery.com Instagram: https://www.instagram.com/jordanwinery/ Twitter: https://twitter.com/jordanwinery Facebook: https://www.facebook.com/jordanwinery/ Pinterest: https://www.pinterest.com/jordanwinery/ LinkedIn: https://www.linkedin.com/company/jordan-vineyard-&-winery
A clever Mornington Peninsula Pinot Noir, this makes a formidable pairing alongside The Zumma Chardonnay. Scents of dried sticks, compost, sauteed mushrooms and licorice set the scene for this earthy and layered Pinot. There is plenty of depth and length to engage with. But then there’s texture. It just hangs in the mouth leaving
A change in owners is underway at one of the top wineries in Bordeaux’s Sauternes region. Bérénice Lurton has sold a majority stake in Barsac’s Château Climens to Jean-Hubert Moitry and his family for an undisclosed amount. “Acquiring a wine estate in the Bordeaux region corresponds to a longstanding family dream with my spouse,” said
William Bonner and Diego Samper head the Bonner Private Wine Partnership out of South America. The Bonner Private Wine Partnership brings six astounding wines from around the world right to your doorstep four times a year, or three high altitude Argentine malbecs every two months. GUEST LINKS: Website: https://bonnerprivatewines.com BPWP YouTube Channel: https://www.youtube.com/channel/UCSHHB3SBhaygeRxzTBV5kMA BPWP Twitter:
Pears are an underrated fruit for sure! They’re one of my favourite fruits to make desserts with because they’re super versatile. These red wine poached pears are exquisite with tons of flavours going into the poaching liquid. I serve them with whipped cream with mascarpone and toasted almonds. FULL RECIPE: https://cravingsjournal.com/red-wine-poached-pears/ SUBSCRIBE TO MY CHANNEL:
It’s now been 3 odd years since my last long-haul international flight, so why not start back with a bang? This week I’m in Anadia, Portugal, judging at the Concours Mondial Bruxelles sparkling session. It’s the first time that Concours has held a wine show focussed solely on fizz, and it makes judging at the
Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner
In this recipe, I will show you how to make a red wine sauce. This outstanding steak sauce is quite simple to make. It only takes a few simple ingredients you have at home to make a delicious 3-star Michelin steak sauce. This red wine sauce is a perfect Christmas sauce for a beef wellington.
Two of the red grapes that Pizzini are well known for is Sangiovese and Nebbiolo. The family were amongst the first vineyards, after McLaren Vale’s Coriole, to plant Sangiovese in the 1980s. To read more about the background of both the Pizzini family and their Sangiovese wines, please click here to read ‘Pizzini does Sangiovese’. Decades
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23rd December 2019 the Campo di Sasso, Insoglio di Cinghiale 2017 is a fabulous and serious ‘super-Tuscan’ from the estate of Lodovico Antinori in the Maremma region, a blend of Syrah and Bordeaux grape varieties.
Heating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. Today we’ll make a Scandinavian Glögg and a German Feuerzangenbowle that is, well, lit. RECIPES & EQUIPMENT : https://www.cocktailchemistrylab.com/home/mulled-wine PATREON: https://www.patreon.com/cocktailchemistry BELDEN BARNS WINE: http://www.beldenbarns.com/ MERCH: https://www.cocktailchemistrylab.com/merch RECOMMENDED PRODUCTS: https://www.amazon.com/shop/cocktailchemistry HELP TRANSLATE VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ SHARE
A behind the scenes look at our Tasting Room, Winery, and Vineyard in Mudgee NSW.
Chateau Lynch Bages (or sometimes also called “Lynchee Bagz”) is named after local area Bages where the chateau is located. In 1749, Mr. Drouillard bequeathed the estate to his daughter, Elizabeth, the wife of Thomas Lynch. It remained in the Lynch family for the next 75 years. When the estate was Classified in the 1855
???? BROWSE MY KITCHENWARE – https://bit.ly/3NWLZQ8 ❤️ SUPPORT ME ON PATREON – https://bit.ly/38QRTmP ???? PRINTABLE RECIPE – https://soupeduprecipes.com/chinese-sweet-rice-wine-recipe/ Fermenting your own sweet rice wine (甜酒酿) is super easy; only 4 ingredients are involved. At the end of this post, I will share a few ways to enjoy sweet rice wine. How to Make Chinese Sweet
Discover the crisp, elegant 2014 Jordan Chardonnay from the Russian River Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/russian-river-chardonnay/vintages/2014.
Describes the initial steps in making 1 gallon of ginger wine. Follow up steps can be found: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Ingredients: 16 oz Ginger 4 cups brown sugar 1 gallon water 1 orange 1/2 lemon 1/2 cup raisins 1/4 teaspoon wine yeast (2 dried red chili peppers – optional) Note: I am not a professional winemaker. I
This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!
An excellent Mudgee Shiraz that is destined for even greater things given more time in the bottle. It’s long and balanced and a damn fine drink. It whisks you away – you’re captivated by its depth and drive yet its savoury beauty captivates and keeps your interest levels heightened. Meaty and dense early highlighted by
What’s your wine story? Is there a specific bottle that made you fall in love with wine—or even changed your life? A wine trip that you’ll remember forever or that you’ve been dreaming about for years? A special ritual you have for enjoying wine or ways you incorporate it into your everyday life? A particularly
Winemakers are working to capitalise on the growing popularity of zero-alcohol wine, as more Australians choose to curb the booze beyond Dry July. Subscribe: http://ab.co/1svxLVE Read more here: https://ab.co/3HXaF9n However, one of the biggest turn-offs for wine drinkers has been that alcohol-free versions simply do not taste the same. Australian Wine Research Institute research scientist
Slow cooker beef stew with red wine and herbs that is just truly delicious and easy to make! This is one of the best slow cooker beef stew recipes, that makes great use of your slow cooker or crock pot. With a few simple hacks, this slow cooker beef stew will probably be in your
Chris Blandy CEO of Blandy’s Madeira drops in to chat with Kyle about everything Madeira and a bit about their young vintage 1995 Verdelho Colheita Madeira!
We’re a little down on celebrations here at Australian Wine Review HQ of late, with illness putting a temporary dampener on festivities. Still, it was my dad’s 70th on the weekend, which meant a dive into the wine fridge for something drinkable (with decent results). Even managed to get Dad a new Parkrun PB (27:29
Chef and World Central Kitchen founder José Andrés recently confirmed he will be opening a new location of the Bazaar at Washington, D.C.’s Old Post Office building later this year, following years of anticipation. “I first dreamed of opening a restaurant at the Old Post Office back in 1993 when I first came to D.C.,”
buy cheap price wine making products through email if you want Join my wine class email me My Email- winemakers84@gmail.com don’t ask any wine making questions on email My Facebook page link https://www.facebook.com/Wine-Makers-103032198170300/ if you want my WhatsApp number then join me below video Triple scale hydrometer with jar & Thermometer buy on Amazon https://amzn.to/3vaEaQh
Who makes it? Champagne Brimoncourt is still a relatively new Champagne maker with a history. You can read more about its history here in Brimoncourt, France’s new Champagne House has its roots in history. However, the brand is one that is not ‘new’ but newly reinvigorated by Alexandre Cornot, a dedicated local with a pure Champenois
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