Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but what exaclty is a clone? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley explains that clones are like breeds of dogs with different personalities. Ask a Winemaker filmed Erica at Pinot
The announcements came from different wine regions on different continents, but the message was the same. Last week, both Favia in Napa Valley and Allegrini in Valpolicella announced that some of their wines would now be sold and distributed around the world not by local merchants but by the French négociants of La Place de
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th March 2017 the J Mourat, OVNI Chenin 2015 from the Loire Valley in France is his Wine of the Week.
Holiday Mulled Wine Recipe – Ingredients: 4 cups apple cider 1 bottle dry red wine (Malbec or Syrah) 1/4 cup honey 10 cinnamon sticks 1 orange juice and zest 1 lemon juice and zest 12 oz cranberries 6 whole cloves 4 star anise 2 oranges sliced, for garnish Cinnamon sticks, for garnish Steps: 1. In
Why was this red—a blend of the best of Bordeaux and Chile—named to Wine Spectator’s Top 10 Wines of 2019? Senior editor Kim Marcus, who reviewed the wine, explains why it has become a South American icon.
One of Australia’s greatest Chardonnays has finally hit American shores…
https://www.wineexpress.com/moshin-2013-pinot-noir-sonoma-coast
Director of Wine Greg Miller discusses the evolution of 2001 Jordan Cabernet Sauvignon Sonoma County. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
Winemaker Fred Scherrer defines balance in wine and discusses acidity, tannin, sugar, alcohol and how they can interact to create balance in a wine. Fred sat down with Ask a Winemaker at Red and White Wines in Chicago in 2013. The Scherrer Winery is in Sebastopol, Califronia in the Russian River Valley. Watch our full
This is a bucket load of joy with dancy feet. Bright, juicy, dancy – can we leave the review at that? Gobfuls of pleasure awaits. Slurpable deluxe, this is happiness at every turn. Red fruits are energetic bursting with vibrant red cherries, a flash of raspberries, a guiding hand of mulberries and a sprinkle of
There is no doubt that Ballarat’s rich natural characteristics serve as a lodestone of sorts for producers the country over. Winemakers, artisans, farmers and chefs are drawn to the region’s cool climate, native landscape, bountiful produce, complex soil and slow-growing paddocks, patches and vines – all which combine to forge creations of joy, inspiration and
Think you know Bordeaux’s red wines? This 20-minute webinar will focus on the modern reds that are challenging long-held perceptions of the region. We’ll discuss the factors that produce the fresh, fruit-forward styles, and share 5 facts that every wine professional should know about Bordeaux’s red wines! Sabine Silvestrini is a 3rd generation oenologist and
Tom Cannavan of wine-pages.com chooses the Seifried Sweet Agnes Riesling 2008 from New Zealand as his wine of the week for February 21st 2010
Test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary. Get the recipe for Sautéed Mushrooms with Red Wine and Rosemary: http://cooks.io/2NYQFLV Shop the ingredients for this recipe: https://cooks.io/3bYhkS1 Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building,
The dramatic Dentelles rise above the vineyards in this Southern Rhône appellation. What shaped the region’s terroirs? Geologist Georges Truc gives senior editor James Molesworth a tour through the ages.
The wrong side of the tracks never tasted so good…
Dana Grande reveals a few tips she’s learned while developing the composting program at Jordan. View our complete blog post at http://blog.jordanwinery.com/2010/07/composting-at-our-vineyard-diy-tips/.
A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on
It’s that time again. Time to fill me in on what you’re currently drinking, what you want to drink, or what you have drunk in the last 4 weeks. And not just wine either – beer, particularly, but spirits, cider, RTDs. Tell me all of it. This month, I’ve sent more wines off to auction,
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have tasted the following wine in this Video: Maillart Brut Platine Champagne Karl Schaefer Pinot Blanc Sekt Pfalz 2018 Clemens Busch Marienburg GG Mosel 2018 Claude Riffault Les Boucauds Sancerre 2018 Guiberteau Saumur 2015 Zind Humbrecht Clos
Tom Cannavan of wine-pages.com chooses the Lions de Suduirat Sauternes 2009 as his Wine of the Week for 6th November 2011.
This maple wine recipe is slightly sweet, smoky, and super easy to make! Inspired by Acerglyn (Maple Mead) I wanted to see if I could make a Mead like recipe without using honey. Fermenting maple syrup never tasted so good! Home Brew Ohio Mead Kit: https://lddy.no/yto6 Recipe for 1.5 gals (~5.7 L): – 1 Gal
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.
Great Pinot Gris from a winery that has stepped up their game…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37476&AFID=YTB
Sally Jordan tells the story of how the Jordan wine label was envisioned and created, from inspiration and graphic designer to specialized engraver and printer. Discover which government documents you own share the same printing press as the Jordan label. Full blog post: http://blog.jordanwinery.com/2010/11/video-creating-the-jordan-wine-label-and-refining-it-today/
The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat
The Pizzini whites…. As usual, it was a pleasure to catch up with Natalie Pizzini this month to see some of Pizzini’s new vintages of whites and reds, some of their new additions and their striking new labelling. I can still remember visiting them for the first time over a decade ago. I first wrote about the
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