Experience the Jordan Library Tasting at home with this trio of silky Cabernet Sauvignons from 2006, 2008 and 2010, carefully selected to compare and contrast three defining vintages. A new wine offer announced to Jordan Estate Rewards members in our February e-newsletter. Join our mailing list: http://www.jordanwinery.com/rewards/join Shop online: http://www.jordanwinery.com/shop Recommended cheese pairings: http://blog.jordanwinery.com/2015/01/new-cheese-pairings-for-cabernet-sauvignon/
Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in
Who makes it? Chateau Ksara has been making wine in the Bekaa Valley in Lebanon since 1857. This is remarkable given the politics of making wine in Lebanon, but the Jesuit monks who planted the vineyards, and created one of Lebanon’s oldest wineries had great wine in mind. Of course, it was built on the
We’re pulling all we’ve got left to bring you the best of wines! From the usual $25-45, to the special recommendations! Use your money on something good! We’ll be the guinea pig for this experiment so you don’t have to! Here are only the best of red wines! *5 best $25 price range red wines:
Grapes for this Classic Cabernet Sauvignon are sourced from the high altitude vineyards in the Lujan de Cuyo in Mendoza. It’s 100% Cabernet and the grapes are carefully destemmed and undergo a four day cold maceration. Shop: https://enth.to/39wDGbA Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/
Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
In this video, we go over the top 10 beginner mistakes people do with wine. Whether you’re new to wine or more experienced, this guide will ensure that you do not look like a beginner next time you’re drinking wine. Don’t forget to like this video and SUBSCRIBE to our YouTube channel so you will
Learn how to cook beautiful freshly caught pipis with the Two Spanish Sisters. Cooking on location at Home Beach on the magnificent North Stradbroke Island, Queensland, Australia.
What do you do for a 2nd act after founding and selling Rosemount, one of Australia’s most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.
Director of Wine Greg Miller discusses the evolution of 2004 Jordan Cabernet Sauvignon Alexander Valley. This tasting note should help customers determine when to drink this particular vintage of Jordan Cabernet. Miller discusses vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of October 2012). View the written tasting
English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in
It’s time to impress your guests with a gracious food and table setting. If you plan to do so, it’s better to know the proper layout of glassware on your table. Read the full article at https://advancedmixology.com/blogs/art-of-mixology/how-to-lay-out-wine-glasses Most of the time, wine glasses are present in a table setting, and there is a proper placing
Let’s go back in time… by way of a Dominus Estate Napanook Cabernet Sauvignon Vertical Wine Tasting with our Wine Experts, Josh Farrell and Marshall Tilden III . View the full vertical tasting here: http://enth.to/3Akcutv Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
Episode #10 of Julien’s Wine School where Julien explains some fun and interesting facts your should really know about Chardonnay, the grape’s origin, history, wine styles and types and more… Read more about Chardonnay aromas and flavor profiles on my blog Social Vignerons including a simple yet detailed infographic chart: http://socialvignerons.com/2015/03/16/infographics-guide-to-chardonnay-wine-grape-variety/ As a qualified winemaker,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Groote Post, Sauvignon Blanc 2012 from South Africa is his Wine of the Week for 18 August 2013
Summertime wine is great to make and this video will show you how to make wine, specifically Mint Wine. This is Part II be sure to watch Part I to see how we fermented this mint into wine. No; mint wine is not a fruit wine but with a few modifications to our fruit wine
…It’s getting Haut in here…
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What is Gamay? Gamay, the red wine grape that is the sole grape of red Beaujolais is described by Louis-Antoine Luyt, who worked with Marcel LaPierre in Beaujolais before moving to Chile. Ask a Winemaker filmed with Louis-Antoine in Chicago and at Red & White Wines See all of our videos with Louis-Antoine Luyt :
Alluring depth. That cooler climate elegance can be seen but stays very much on the flank. I dig this Hutton Vale Cabernet big time. A superb drink that will only get better, think black fruits and licorice wrapped in a neat parcel of fine spices. Layers of pleasure calmly step forward in dark chocolate, black
Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
As Canada Day approaches, celebrate with a bottle from one of the four main Canadian wine regions. ——————————————————————————————————– Subscribe to Your Morning for the latest: http://bit.ly/2hX11GF Connect with Your Morning: For the latest in news and lifestyle visit: https://www.theloop.ca/your-morning/ Your Morning on Facebook: https://www.facebook.com/yourmorningctv/ Follow Your Morning on Twitter: https://twitter.com/yourmorning Follow Your Morning on Instagram:
Like content like this? Here are some other ways you can join our APWASI wine community: ???? Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… ????LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi ????FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ ????FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… ????To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT on
Tom Cannavan of wine-pages.com chooses Les Crouzes, Colombard 2010 from the south west of France as his Wine of the Week for 8th January 2012
Meet Chenin, a perennial insiders’ favorite. It could easily become one of your go-to whites with these pairing pointers from winemaker Carl Van Der Merwe of De Morgenzon.
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