Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For April 6th 2014 the Riesling Trocken 2013 from Weingut Pflüger in Germany’s Pfalz region is his Wine of the Week.
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36355&AFID=YTB
We night harvest wine grapes for Russian River Valley Chardonnay in the coldest hours after midnight to preserve crisp acids, ideal sugar levels and fresh fruit flavors. Learn more about night harvest in our blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-russian-river-valley-chardonnay-grapes
On February 14, 2011 James Suckling came by The Wine House to blind taste and rate 5 of our wines. They all rated 90 or above! Here’s the video with James and our own Jim Knight!
What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we explore one of the most widely enjoyed and planted wine grapes in history – Merlot! A new video will be released
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th July 2018 the Brotte, Tavel Rosé ‘Les Eglantiers’ 2016, a serious and absolutely delicious pink wine made from Syrah and Grenache in the southern Rhone Valley of France. £12.95 from Rude Wines.
Hi viewers, welcome to kitchen of manna. Today in our channel we going to see how to make perfect wine in home. dont forget to subscribe thanks for watching
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Our harvest report is in: One word can describe this year’s crush: compact. About 85% of the 2014 vintage fruit was harvested over a span of just 21 days (September 2-23). Harvest 2014 may end on the day that crush would usually start in a typical year. 2013 was an early harvest, and this vintage
Try Wives Wine Time is back! This time, the ladies aren’t just drinking wine – they’re making it! Plus, they’ve got a special guest. Who will make the tastiest wine? ⚡THE TRY GUYS LEGENDS OF THE INTERNET TOUR ⚡: tickets available on Friday, May 10 at 12PM EST / 9AM PST at https://tryguys.com/tour ????THE TRYPOD
Fed up with Chardonnay? Try these wines featuring Gros Manseng, Colombard, Ugni Blanc and other grape varieties, from Wines Direct. www.winesdirect.ie
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13 October 2013 the Bodegas Castaño, Monastrell 2012 from Spain is his Wine of the Week. Like a mini-Priorat, it too is made from a southern Rhone grape variety, from old bush vines grown at high altitude and without irrigation,
Self made fermented sticky rice & rice wine from scratch , which is used in many Chinese traditional desserts. The rice wine is sweet and full of flavour, which is a nature additive for many Chinese pastries. The rice can later cook with eggs and sticky rice balls. When I’m making something so basic from
Chile’s newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile’s hottest cool varietals.
Perhaps one of the most important, most cerebral, most enlightened, certainly most pony-tailed people in the California wine industry today. Founder of Bonny Doon Vineyard & Winery… ladies and gentlemen, The Giant of Grenache, The original Rhone Deranger…Randall Grahm!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38477
Jordan Russian River Valley Chardonnay grapes are hand-harvested in the darkest, coldest hours of the night to capture their bright acids and intoxicating aromas and flavors. Follow our winemaker on the hunt. Raise your glass to a classic harvest in 2012, and Happy Halloween from your friends at Jordan Winery.
Winemaker Chad Stock is pushing the boundaries of what can be done with wine grapes in Oregon. Craft Wine Co asked Ask a Winemaker to help tell the story. See all of our videos with Chad Stock of Minimus, Omero, and Origin, all housed under the Craft Wine Co roof, here: Subscribe to Ask a
How to taste wine better, like a pro or a real connoisseur, Julien explains in this 3-part series the 3 steps of phases to a satisfying wine tasting that will allow you to enjoy and understand wine better. This Epidose #1 of Julien’s 3.5 Minute Wine School, a YouTube video series to increase your knowledge
A wine that smells like a barnyard? This week’s episode, #5, we explore a grape that’s a bit of a mystery – Syrah… or is it Shiraz? What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th June 2016 he chooses a wine that is perfect for Father’s Day later this month, the Penfolds, ‘Father’ Grand Tawny from Australia is his Wine of the Week.
Hi Ladies and Gentlemen! Hope you enjoy my video. In this video I just wanna show you about how to make rice wine in the natural and traditional way. Furthermore, if we need a very good taste of wine we can add some fruit into it like jack fruit, banana, longan, grape, apple, and so
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
Wine Spectator just scored this wine 94 points saying “This juicy and harmonious white, with an easy-drinking character, offers complex aromas hinting at violet, black currant and peach, while the flavors pick up apple and mineral notes, all capped by a long aftertaste echoing fruit, mineral and floral elements. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37798&AFID=YTB
Jordan Viticulturist Brent Young discusses the flowering process of the grapevine life cycle and how inclement weather during flowering can affect the grape harvest, specifically in 2011. Learn how grapevines self-pollinate and how the second half of a grape growing season can paint a different picture at harvest. http://blog.jordanwinery.com/2011/07/2011-growing-season-report-cool-spring-grapevine-flowering-delays/
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
In this episode we follow the fascinating process of how wine is made from vineyard to glass. Join Michael Fagan, as he travels to wine producing regions around the world and explores the art and science of grape growing and winemaking. Produced in 2005