Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world. So we decided to torture him. We went in pursuit of wines made by celebrities—Wayne Gretzky, Brad Pitt, Angelina Jolie, Mike Ditka, the Fat Jewish and Maynard James Keenan of Tool—then made him
Pinot Grigio, also known as Pinot Gris, is a light and fruity wine that pairs with light foods. Learn more about Pinot Grigio white wines in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas
Garlic Shrimp is one of the most satisfying recipes on the planet! Join Eric from Simply Elegant Home Cooking as he demonstrates his technique for making this classic dish! One of the difficulties when making garlic shrimp is to properly cook both the garlic and the shrimp withing overcooking the shrimp or scorching the garlic.
A new agency in Mumbai helps in serving wine as there are many people who like wine but do not know how to serve it.
83 different kinds of Californian wines from 31 wineries have arsenic levels in excess of 20 parts per billion according to a recent class action lawsuit, so of course we did a taste test of all the tasty arsenic wines! Have you ever had any of the wines on the list? Full wine list of
Steve cooks the perfect dinner for Valentine’s Day. Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for ingredients Music Composed & Performed by Steven Dolby
No wine aerator? No problem. If you have a milk frother for your cappuccinos you can easily use it to aerate your wine. Josh shows us how!
We decided to troll our wine expert. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, had to taste test and grade five boxed wines: Vella, Bandit, Franzia, Black Box and Bota Box. Some were absolutely awful, but some, to his surprise, were actually good. Check out the video to see which
How to know the different characteristics of red and white wines, know what temperature to serve them at, and how to serve them; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th May 2015 the Chateauneuf-du-Pape from Domaine de Pignan in the Rhone Valley is his Wine of the Week. A stunning, mature Chateauneuf that reminds me of the great Chateau Rayas, with mellow aromas and a beautiful palate of fruit, spice
Learn how to poach pears in red wine. This red wine poached pear recipe is a perfect dessert option for cold winter nights or as an elegant, “fancy” brunch dish. The recipe maximizes the pear’s, natural sweetness. ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Poached Pears ingredients: 0:30 Poached Pears method: 0:43 Print the full recipe:
Wine is only for the old, only for women and must be expensive, NOT! Subscribe to our channel: http://bit.ly/2dpSucv Music: Jazz in Paris Artist: Media Right Productions Host: Tita Che @maywalkstheearth (Instagram) https://www.instagram.com/maywalksthe… Graphics by: Ryan Quizon Editor: Cheryll May Ilagan Follow us on Facebook: https://www.facebook.com/WinesAndTitas
Roy Albin of Royal Rabbit Vineyards in Parkton, MD discusses the 6 different kinds of wine grapes he harvested this fall (2015) and what types of wine he will produce with them. Royal Rabbit Vineyards is a true family-owned farm winery focused on growing and producing wine from grapes best suited to the region. Royal
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Christmas 2018 he picks a Chardonnay from Limoux in France and a Cotes du Rhone as great choices of wines, moderately priced and available on the high street. Visit https://wine-pages.com for more reviews and information.
**Originally posted on my IGTV** – https://www.instagram.com/chelloveswine How to taste wine without looking like an idiot! First we swirl, next we smell, then we sip, swish, and spit! When tasting remember that red wines will give you red fruit, black fruit and earthy aromas and flavors. They’ll also give you acid and TANNINS! White wine
Selecting a white wine depends on the situation and how the wine is going to be used, like using a Sauvignon Blanc for small social settings. Discover other situations to choose a white wine, like when eating a meal, with ideas from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio:
Tom Cannavan of wine-pages.com chooses the Tesco Picpoul de Pinet 2010 as his Wine of the Week for 5th June 2011
Ingredients for Plum Syrup & Plum Wine https://cookingwithdog.com/recipe/umeshu/ – Plum Syrup – 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) – Plum Wine – 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 u.s. cup) (35% alcohol by volume) Shochu for Sanitizing
Preparation 500 is manure that is buried in a cow’s horn for six months and then added to biodynamic sprays and compost. It is one of the key additions in biodynamic farming and in this video Tuscan Winemaker Sean O’Callaghan of Riecine describes how he makes and uses Prearation 500 on his vineyard in La
“It tastes like grapes, if I wanted grapes I would just eat grapes.” Ladylike Subscribe for your weekly dose of Freddie, Chantel, Devin, Kristin and Jen and all the antics that they get up to. We are so excited to have you here. Lady test, lady stay-tuned. Credits: https://www.buzzfeed.com/bfmp/videos/34265 Check out more awesome videos at
https://qvc.co/WineShopRed – Pinot Noir, Merlot, Malbec, Cabernet Sauvignon, and Syrah – all delicious red wine types. Some are sweet red wines and some are dry red wines. Find out which foods best pair with each of these red wine types, learn what tannins are, and discover the science behind the best red wines with QVC
This video will show you the procedure on how to cook beef stew with red wine at home. Here are the ingredients: 2 lbs. beef chuck, cubed 1 1/2 cup red wine 3 cups beef broth 4 strips bacon, chopped 15 pieces pearl onion 3 ounces tomato paste 1 piece carrot, sliced 5 sprigs thyme
Carmenere is Chile’s top varietal, but until the 1990s, winemakers didn’t realize the grape was in their vineyards. Unravel the mystery with Santa Carolina’s Andres Caballero and Wine Spectator’s Gloria Maroti Frazee.
Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes
Some wine is accidentally inhaled, splashed around the room, and compared to shnitzel, as Jay and Gabe have fun showing you how NOT to drink wine. To see all episodes of Swirl, click here! http://www.kosher.com/shows/3/swirl About the show: Jay Buchsbaum, Royal Wine’s Vice President of Marketing and Director of Consumer Education, and Gabriel Geller, Wine
Here we explain why it is a very important part of the tasting and we also present you a guide of how to choose the perfect wine glass.
A spiced banana wine recipe and method to help you make this delicious homebrew wine at home. ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ Spiced banana wine is a brilliant dessert wine that is full bodied and carries a high strength alcohol. The addition of spices to a simple banana wine recipe adds a lot of interest to
How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you… Also, see DANIEL, Part 1: The Dish.
This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace