2020 could be a bad year for enthusiasts of European wines. New tariffs on European imports proposed by the Trump administration in December are are set to kick in this year. Food & Wine magazine’s executive wine editor Ray Isle joined CBSN to explain why this could drive up prices of some your favorite European
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Claret – AustinWineGuy.com’s Rob Moshein explains the Claret wine-type designation for Wines.com TV. Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom and Check out http://www.wines.com/ for great deals on wine & accessories!!
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Cooking from pantry staples does not mean your food has to lack in flavor. Follow along to see how you can easily transform that box of pasta or can of chickpeas. #Cooking #PantryCooking #PantryStaples Find the full recipes below: 0:09 – Cuban-Style Black Beans – https://bit.ly/3a6IxPb 1:37 – Chicken and Wild Rice Soup – https://bit.ly/396e5nb
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Wine educator and critic Filippo Bartolotta talks about wine tasting technique and what you can learn from it – including how to describe wine to aliens – in this first edition of TF Together, a daily online community event live streamed from Florence during coronavirus lockdown. With thanks to Filippo Bartolotta: https://www.filippobartolotta.com/ Le Baccanti wine
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Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
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Bordeaux is one of France’s premier wine regions, producing some of the world’s most prestigious bottles. But Bordeaux doesn’t have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification.
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Exotic Wine Travel in Tbilisi, Georgia tasting Georgian wine. From ‘conventional wine’ to qvevri wine, and amber wine, here’s a short and sweet introduction to the different styles of Georgian wines! Georgian wines featured in this episode: – Marani, Tsinandali, 2013 – Blend of Rkatsiteli and Mtsvane http://www.marani.co/ – Schuchmann, Blanc de Blanc Chardonnay 2012
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