Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2020 the Bodega Pago de Larrea, Caecus Tinto Crianza 2016, a Rioja wine that is deliciously supple and fruit-driven, but elegant too.
Get the full recipe here: https://bit.ly/non_alcohol_mulled_wine ✨
It’s a 91 point “Best Buy” from the Beverage Testing Institue and Wine Enthusiast Magazine scored it 90 points saying “This spicy-smelling, dry wine is well balanced, generous in flavor and a pleasure to drink. Aromas of black pepper, clove and black cherries carry the nose, while on the palate, ripe and delicious flavors spread
What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine
A very quick bit of Christmas housekeeping. I’ve changed the way that email updates go out for more subscribers now, which means some people may be missing out on my witty wine banter/endless drivel/tangental nonsense. If you’d like email updates most weekdays (usually Tuesday-Saturday) of the latest Australian Wine Review reviews/news/rants etc and aren’t getting
Sometimes the simplest tools are the best. Mark shows in this video that you don’t need to spend crazy amounts of money on wine openers to open a wine bottle simply and quickly. A $5 dollar wine key can do the trick everytime.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th March 2016 the Riposte, The Dagger Pinot Noir 2014, from Australia is his Wine of the Week.
Easy Sangria Recipe. Ingredients: Carlo Rossi Sangria, Sprite, Juice and Fruits. 1. Put juice in an ice tray and freeze (will be used later) 2. Put equal parts (1:1 ratio) Carlo Rossi Sangria and Sprite in a pitcher 3. Put sliced fruits 4. Chill When serving, add frozen juice cubes. Enjoy!
The family owned property, L’Enclos de Viaud is on the gravelly hill of Lalande de Pomerol on the other side of the Barbanne stream separating it from Pomerol. Shop: https://enth.to/3LZdojP Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger
NEW VENUE! NEW NIGHT! What is new for 2023! … Some of what is new is old! Very very old. Some of newest wine styles are some of the oldest styles in the world. Some others are previously undiscovered gems. Some are holiday favourites that have finally come of age! This is the night to
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th February 2019 the Edgebaston, The Pepper Pot Red 2015, a
Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.
If you’re a regular here at Wine Express and watch our wine tasting videos, you may have noticed a familiar face missing from our recent videos lately. Our Wine Director, and great friend, Josh Farrell was diagnosed with cancer in October. Josh is still involved in doing what he loves as a Wine Director for
Rob Davis talks about his college days at UC Davis and joining Jordan Winery as a harvest intern for the inaugural 1976 vintage of Jordan Cabernet Sauvignon. He has made every vintage of Jordan wines and celebrates his 37th harvest as winemaker in 2012.
Tom Cannavan of wine-pages.com chooses the Devil’s Corner Pinot Noir 2008 from Tasmania as his Wine of the Week for August 9th 2009
Arthur Metz was established in 1904 as a wine merchant based in Paris. When bottling became mandatory in Alsace, Metz seized the opportunity to build a major wine company in the region. www.WineExpress.com
As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.
Wine and grape grower Charlie Barra of Barra of Mendocino Wines talks about leasing and then buying his first vineyard in Mendocino, California as a senior in high school in 1945. Charlie is a rich source if information on California wine history, being a pioneer in Ukiah for more than sixty years. Ask a Winemaker
Major Food Group (MFG)—the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more—has opened a location of Contessa in Miami’s glitzy Design District. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine; as MFG corporate wine director John Slover
#funfacts #italy #italianwine Link to video about the differences between Montepulciano d’Abruzzo and Vino Nobile di Montepulciano is below In this video I’m talking about top ten fun facts about Italian wines. Most of us is familiar with Prosecco Frizzante which is lightly sparkling and Prosecco Spumante which is fully sparkling but did you know
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following wines in this Video: 2021 Grosset Springvale Riesling Clare Valley Australia – 31 US $ 2021/2015 Tyrrell’s Wines Semillon Hunter Valley Australia –
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th October 2015 the The Cup and Rings Godello 2013 from Spain is his Wine of the Week.
We never met an Italian dish we didn’t like. Make this for dinner, please! Beef Braciole Recipe: https://taste.md/2tjSOY8 _________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35901&AFID=YTB
Next year, New York City is getting a new restaurant from famed chef, restaurateur and Iron Chef competitor David Burke: Park Ave Kitchen, a brasserie opening in Midtown Manhattan’s 277 Park Avenue office building in May 2023. A collaboration between David Burke Hospitality Management Group and the Stahl Organization real estate company, the restaurant joins
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